网上棋牌

Add to favorites
Hello, welcome to Weishu Machinery Technology (Shanghai) Co., Ltd.!
Sort by default
release time
个结果 36 results
Ingredients tank

The mixing tank (also known as the mixing tank and the mixing tank) is a three-layer structure with an upper opening and a lower inclined bottom. It has the functions of heating and automatic temperature control, heat preservation, and stirring; it has the advantages of fast heat transfer, large temperature difference, and convenient cleaning. . Widely used in food (dairy), pharmaceutical, daily chemical, beverage, oil, chemical, pigment and other industries as intermediate buffering, storage, stirring, and blending equipment (under the condition that the materials can be adjusted uniformly without heating, the equipment For * economical and practical), heating, mixing or sterilization. It is especially suitable for pilot and small-scale use of units and scientific research institutions without steam heat sources. According to the needs of the process, a fully enclosed structure and a thermal insulation structure can be adopted. [Dosing tank function] The liquid distribution tank is heated by steam in the jacket, and the heat is transferred to the material through the inner wall of the tank to maintain the required temperature. At the same time, the magnetic stirrer is used to continuously rotate the material to achieve the medicinal solution. Mix evenly for the purpose. It has the characteristics of energy saving, corrosion resistance, strong production capacity, easy cleaning, simple structure, etc. It is an indispensable device for dairy, beverage and pharmaceutical manufacturers. The structure of the batching tank This equipment consists of a tank body, a jacket, a liner, a head, a magnetic stirring device and a public system pipeline. The main material is imported stainless steel, which is carried out in accordance with the technical conditions of GB741-80. The tank is polished inside and outside. There are stirring paddles in the tank to play the role of stirring during operation. The thermometer is on the cover to display the temperature inside the tank. , Drive the stirring paddle; can be disassembled and cleaned, and is an openable tank lid for cleaning, plus two feeding ports, which can be connected to the pipeline for easy connection of various ingredients, with discharge below And install the stopper valve, etc. After stirring well, rotate the handle of the stopper valve 90 ° to discharge the material, and close it after discharging to achieve the purpose of uniform mixing. It can be equipped with a level gauge or weighing equipment for the materials in the tank. Volume or weight is measured. CIP cleaning online (only for fully enclosed structures). Designed in accordance with sanitary requirements, the structure design is ** humanized and easy to operate. Smooth transmission and low noise. Appropriate diameter-to-height ratio design, customized mixing device as required, good mixing and blending effect. The inner surface of the tank is mirror-polished (roughness Ra≤0.4 & micro; m); the process openings of the inlet and outlet nozzles, sight glasses, manholes, etc. are welded with the arc welding process, and the arc transition is smooth and easy to clean. No dead angle, guarantee the reliability and stability of the production process, and meet the requirements of "cGMP" and other specifications. [Several types of ingredient tanks] Upper movable cover, lower inclined bottom structure Upper movable cover, lower cone bottom (or ellipse, butterfly head) structure Upper and lower cone head structure (closed) Upper and lower ellipse (or butterfly) ) Head knot [Main technical and structural properties of the batching tank] 1. Tank volume: 50L, 100L, 200L, 300L, 500L, 600L, 1000L ~ 5000L. 2. Heating method: The electric heating rod is inserted into the jacket, and the heating is even and there is no cold zone. Heat-conducting oil or water is injected into the jacket as a heating medium to generate thermal energy to heat the materials in the tank. 3. Material heating temperature: ≤350 ℃; material heating time: 20min ~ 90min (depending on the process requirements). 4. Temperature control: The thermocouple is used to measure the temperature and the temperature controller is connected to measure and control the temperature (temperature difference ± 1 ° C), and the temperature of the material can be adjusted. The temperature controller is installed in the electric control box, and the temperature transmission rod is directly inserted into the bottom of the tank, so that the liquid can be used to indicate the temperature. 5. Tank body: The inner surface is mirror polished, and the roughness Ra≤0.4μm. 6. Upper cover: two openable movable covers, easy to clean, mirror-polished inner and outer surface (roughness Ra≤0.4μm). 7. Internal tank bottom structure: It is processed into R angle by spinning, and there is no dead angle after welding and polishing with the internal tank body, and it is inclined at 5 ° toward the discharge port, which is convenient for discharging the materials without stagnation. 8. Jacket form: full jacket, used to add heat-conducting oil or water, to achieve the best temperature rise and cool purpose during work. 9. Insulation material: It is made of filled pearl cotton, rock wool or polyurethane, which can maintain the temperature difference with the outside world to achieve the effect of heat insulation. 10. Outer shell surface treatment: mirror-polished or 2B matte or 2B matte. 11. Stirring device: the top center is stirred, and the reducer output shaft and the stirring paddle shaft are connected by a loose sleeve, which is convenient for disassembly and cleaning. 12. Stirring speed: 15 ~ 120r / min (constant speed); Stirring paddle form: frame type, anchor type, paddle type, turbine type, etc. (according to process requirements). 13. Equipment configuration: electrical control box, thermometer, material liquid inlet and outlet, medium inlet and outlet (inlet and drain), vent (oil spill hole), etc. 14. Material: SUS304 or SUS316L for inner tank; Q235-B or SUS304 for jacket; SUS304 for outer protective shell. 15. Flanging process and arc transition are adopted for the process openings of each inlet and outlet pipe and the inner tank. , Smooth and easy to clean without dead ends, beautiful appearance. Capacity (L) 300L500L800L1000L Vacuum degree (MPa) <-0.09 <-0.09 <-0.09 <-0.09 Working pressure (MPa) Normal pressure and normal pressure Normal pressure and normal pressure Working temperature (℃) 0 ~ 1000 ~ 1000 ~ 1000 ~ 100 Motor Power (KW) 345.55.5 Stirring speed (r / min) 35-5135-5135-5135-51 Dimensions (mm) Φ1100 X2050Φ1200 X2390Φ1400 X2650Φ1500 X2750

Blending tank

The mixing tank (also known as the mixing tank and the mixing tank) is a three-layer structure with an upper opening and a lower inclined bottom. It has the functions of heating and automatic temperature control, heat preservation, and stirring; it has the advantages of fast heat transfer, large temperature difference, and convenient cleaning. . Widely used in food (dairy), pharmaceutical, daily chemical, beverage, oil, chemical, pigment and other industries as intermediate buffering, storage, stirring, and blending equipment (under the condition that the materials can be adjusted uniformly without heating, the equipment For * economical and practical), heating, mixing or sterilization. It is especially suitable for pilot and small-scale use of units and scientific research institutions without steam heat sources. According to the needs of the process, a fully enclosed structure and a thermal insulation structure can be adopted. [Dosing tank function] The liquid distribution tank is heated by steam in the jacket, and the heat is transferred to the material through the inner wall of the tank to maintain the required temperature. At the same time, the magnetic stirrer is used to continuously rotate the material to achieve the liquid medicine Mix evenly for the purpose. It has the characteristics of energy saving, corrosion resistance, strong production capacity, easy cleaning, simple structure, etc. It is an indispensable device for dairy, beverage and pharmaceutical manufacturers. The structure of the batching tank This equipment consists of a tank body, a jacket, a liner, a head, a magnetic stirring device and a public system pipeline. The main material is imported stainless steel, which is carried out in accordance with the technical conditions of GB741-80. The tank is polished inside and outside. There are stirring paddles in the tank to play the role of stirring during operation. The thermometer is on the cover to display the temperature inside the tank. , Drive the stirring paddle; can be disassembled and cleaned, and is an openable tank lid for cleaning, plus two feeding ports, which can be connected to the pipeline for easy connection of various ingredients, with discharge below And install the stopper valve, etc. After stirring well, rotate the handle of the stopper valve 90 ° to discharge the material, and close it after discharging to achieve the purpose of uniform mixing. It can be equipped with a level gauge or weighing equipment for the materials in the tank. Volume or weight is measured. CIP cleaning online (only for fully enclosed structures). Designed in accordance with sanitary requirements, the structure design is ** humanized and easy to operate. Smooth transmission and low noise. Appropriate diameter-to-height ratio design, customized mixing device as required, good mixing and blending effect. The inner surface of the tank is mirror-polished (roughness Ra≤0.4 & micro; m); the process openings of the inlet and outlet nozzles, sight glasses, manholes, etc. are welded with the arc welding process, and the arc transition is smooth and easy to clean. No dead angle, guarantee the reliability and stability of the production process, and meet the requirements of "cGMP" and other specifications. [Several types of ingredient tanks] Upper movable cover, lower inclined bottom structure Upper movable cover, lower cone bottom (or ellipse, butterfly head) structure Upper and lower cone head structure (closed) Upper and lower ellipse (or butterfly) ) Head knot [Main technical and structural properties of the batching tank] 1. Tank volume: 50L, 100L, 200L, 300L, 500L, 600L, 1000L ~ 5000L. 2. Heating method: The electric heating rod is inserted into the jacket, and the heating is even and there is no cold zone. Heat-conducting oil or water is injected into the jacket as a heating medium to generate thermal energy to heat the materials in the tank. 3. Material heating temperature: ≤350 ℃; material heating time: 20min ~ 90min (depending on the process requirements). 4. Temperature control: The thermocouple is used to measure the temperature and the temperature controller is connected to measure and control the temperature (temperature difference ± 1 ° C), and the temperature of the material can be adjusted. The temperature controller is installed in the electric control box, and the temperature transmission rod is directly inserted into the bottom of the tank, so that the liquid can be used to indicate the temperature. 5. Tank body: The inner surface is mirror polished, and the roughness Ra≤0.4μm. 6. Upper cover: two openable movable covers, easy to clean, mirror-polished inner and outer surface (roughness Ra≤0.4μm). 7. Internal tank bottom structure: It is processed into R angle by spinning, and there is no dead angle after welding and polishing with the internal tank body, and it is inclined at 5 ° toward the discharge port, which is convenient for discharging the materials without stagnation. 8. Jacket form: full jacket, used to add heat-conducting oil or water, to achieve the best temperature rise and cool purpose during work. 9. Insulation material: It is made of filled pearl cotton, rock wool or polyurethane, which can maintain the temperature difference with the outside world to achieve the effect of heat insulation. 10. Outer shell surface treatment: mirror-polished or 2B matte or 2B matte. 11. Stirring device: the top center is stirred, and the reducer output shaft and the stirring paddle shaft are connected by a loose sleeve, which is convenient for disassembly and cleaning. 12. Stirring speed: 15 ~ 120r / min (constant speed); Stirring paddle form: frame type, anchor type, paddle type, turbine type, etc. (according to process requirements). 13. Equipment configuration: electrical control box, thermometer, material liquid inlet and outlet, medium inlet and outlet (inlet and drain), vent (oil spill hole), etc. 14. Material: SUS304 or SUS316L for inner tank; Q235-B or SUS304 for jacket; SUS304 for outer protective shell. 15. Flanging process and arc transition are adopted for the process openings of each inlet and outlet pipe and the inner tank. , Smooth and easy to clean without dead ends, beautiful appearance. Capacity (L) 300L500L800L1000L Vacuum degree (MPa) <-0.09 <-0.09 <-0.09 <-0.09 Working pressure (MPa) Normal pressure and normal pressure Normal pressure and normal pressure Working temperature (℃) 0 ~ 1000 ~ 1000 ~ 1000 ~ 100 Motor Power (KW) 345.55.5 Stirring speed (r / min) 35-5135-5135-5135-51 Dimensions (mm) Φ1100 X2050Φ1200 X2390Φ1400 X2650Φ1500 X2750

Fermenter

The wine fermentation tank is usually made of stainless steel 304, which has good mechanical properties and high strength; strong corrosion resistance, no coating is required; smooth surface, good sanitary conditions; convenient operation and maintenance, and long service life of the equipment. Wine fermentation tank consists of stainless steel tank, heat exchange jacket, material inlet, cooling belt, thermometer, sampling port, manhole, clear juice outlet, turbid juice outlet, liquid level gauge, etc .; the sandwich heat exchanger is honeycomb or ribbon Shape to improve the flow state; a mechanical slag discharge device is provided to reduce labor intensity and increase labor productivity. There are two types of wine fermentation tank cooling: internal cooling type and external cooling type: 1 Internal cooling type heat exchanger is placed in the fermentation tank, immersed in the fermentation tank for cooling, and most of them are plate heat exchangers. Small cooling loss, high heat exchange efficiency and uniform cooling. 2External cooling type sets a cooling jacket (heat exchanger) on the middle and upper parts of the outer wall of the tank to circulate the coolant in the jacket, and uses the tank wall as a heat exchange surface for cooling, and the coolant in the jacket is in the jacket flow. In order to make the coolant flow in the jacket in a turbulent state and improve the heat exchange effect, a recess is machined on the surface of the jacket or a spiral guide is provided in the jacket. The jacketed cooling belt is not as efficient and uniform as the internal cooling type, which overcomes various shortcomings of the internal cooling type, and has more applications in actual production. Advantages of wine fermentation tank: ① It can be used as a dipping fermentation tank for red wine, and it can also realize the separation of fruit juice. It has various functions and high utilization rate of equipment. ② It can automatically stir and slag. The effect is small; ③ It is convenient to make reasonable layout according to the production scale, technological process and plant building. The layouts are single-line and double-line. Wine fermentation tank introduction: This wine fermentation tank is a product developed by our company based on foreign wine fermentation technology. This equipment mainly includes tank body, top material distribution device, cooling jacket, liquid level gauge, lower bottom cone, bottom scraper It consists of a slag device, a slag discharge device, a wine discharging system and an internal circulation system for liquor. Grape pulp is fermented inside the fermentation tank, and the temperature of the fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back to the tank from the top of the tank by means of a circulation pump, an external circulation pipeline and a cloth device installed in the tank. According to the process requirements, the external seed circulation cycle is 2-3 times a day, each time is about 30-60min (users adjust the cycle time according to their own process conditions). When the juice is separated from the dregs, the juice is pumped away by a pump, and then the scraper motor under the tank is started, and the dregs are discharged through the dross outlet at the bottom of the tank. Our company can provide according to the different needs of customers: wine fermentation tank, horizontal rotary dry wine fermentation tank, dry white fermentation tank, mechanical slagging or manual slagging dry wine fermentation tank.

Wine fermentation tank

The wine fermentation tank is usually made of stainless steel 304, which has good mechanical properties and high strength; strong corrosion resistance, no coating is required; smooth surface, good sanitary conditions; convenient operation and maintenance, and long service life of the equipment. Wine fermentation tank consists of stainless steel tank, heat exchange jacket, material inlet, cooling belt, thermometer, sampling port, manhole, clear juice outlet, turbid juice outlet, liquid level gauge, etc .; the sandwich heat exchanger is honeycomb or ribbon Shape to improve the flow state; a mechanical slag discharge device is provided to reduce labor intensity and increase labor productivity. There are two types of wine fermentation tank cooling: internal cooling type and external cooling type: 1 Internal cooling type heat exchanger is placed in the fermentation tank, immersed in the fermentation tank for cooling, and most of them are plate heat exchangers. Small cooling loss, high heat exchange efficiency and uniform cooling. 2External cooling type sets a cooling jacket (heat exchanger) on the middle and upper parts of the outer wall of the tank to circulate the coolant in the jacket, and uses the tank wall as a heat exchange surface for cooling, and the coolant in the jacket is in the jacket flow. In order to make the coolant flow in the jacket in a turbulent state and improve the heat exchange effect, a recess is machined on the surface of the jacket or a spiral guide is provided in the jacket. The jacketed cooling belt is not as efficient and uniform as the internal cooling type, which overcomes various shortcomings of the internal cooling type, and has more applications in actual production. Advantages of wine fermentation tank: ① It can be used as a dipping fermentation tank for red wine, and it can also realize the separation of fruit juice. It has various functions and high utilization rate of equipment. ② It can automatically stir and slag. The effect is small; ③ It is convenient to make reasonable layout according to the production scale, technological process and plant building. The layouts are single-line and double-line. Wine fermentation tank introduction: This wine fermentation tank is a product developed by our company based on foreign wine fermentation technology. This equipment mainly includes tank body, top material distribution device, cooling jacket, liquid level gauge, lower bottom cone, bottom scraper It consists of a slag device, a slag discharge device, a wine discharging system and an internal circulation system for liquor. Grape pulp is fermented inside the fermentation tank, and the temperature of the fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back to the tank from the top of the tank by means of a circulation pump, an external circulation pipeline and a cloth device installed in the tank. According to the process requirements, the external seed circulation cycle is 2-3 times a day, each time is about 30-60min (users adjust the cycle time according to their own process conditions). When the juice is separated from the dregs, the juice is pumped away by a pump, and then the scraper motor under the tank is started, and the dregs are discharged through the dross outlet at the bottom of the tank. Our company can provide according to the different needs of customers: wine fermentation tank, horizontal rotary dry wine fermentation tank, dry white fermentation tank, mechanical slagging or manual slagging dry wine fermentation tank.

Dairy fermentation tank

The wine fermentation tank is usually made of stainless steel 304, which has good mechanical properties and high strength; strong corrosion resistance, no coating is required; smooth surface, good sanitary conditions; convenient operation and maintenance, and long service life of the equipment. Wine fermentation tank consists of stainless steel tank, heat exchange jacket, material inlet, cooling belt, thermometer, sampling port, manhole, clear juice outlet, turbid juice outlet, liquid level gauge, etc .; the sandwich heat exchanger is honeycomb or ribbon Shape to improve the flow state; a mechanical slag discharge device is provided to reduce labor intensity and increase labor productivity. There are two types of wine fermentation tank cooling: internal cooling type and external cooling type: 1 Internal cooling type heat exchanger is placed in the fermentation tank, immersed in the fermentation tank for cooling, and most of them are plate heat exchangers. Small cooling loss, high heat exchange efficiency and uniform cooling. 2External cooling type sets a cooling jacket (heat exchanger) on the middle and upper parts of the outer wall of the tank to circulate the coolant in the jacket, and uses the tank wall as a heat exchange surface for cooling, and the coolant in the jacket is in the jacket flow. In order to make the coolant flow in the jacket in a turbulent state and improve the heat exchange effect, a recess is machined on the surface of the jacket or a spiral guide is provided in the jacket. The jacketed cooling belt is not as efficient and uniform as the internal cooling type, which overcomes various shortcomings of the internal cooling type, and has more applications in actual production. Advantages of wine fermentation tank: ① It can be used as a dipping fermentation tank for red wine, and it can also realize the separation of fruit juice. It has various functions and high utilization rate of equipment. ② It can automatically stir and slag. The effect is small; ③ It is convenient to make reasonable layout according to the production scale, technological process and plant building. The layouts are single-line and double-line. Wine fermentation tank introduction: This wine fermentation tank is a product developed by our company based on foreign wine fermentation technology. This equipment mainly includes tank body, top material distribution device, cooling jacket, liquid level gauge, lower bottom cone, bottom scraper It consists of a slag device, a slag discharge device, a wine discharging system and an internal circulation system for liquor. Grape pulp is fermented inside the fermentation tank, and the temperature of the fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back to the tank from the top of the tank by means of a circulation pump, an external circulation pipeline and a cloth device installed in the tank. According to the process requirements, the external seed circulation cycle is 2-3 times a day, each time is about 30-60min (users adjust the cycle time according to their own process conditions). When the juice is separated from the dregs, the juice is pumped away by a pump, and then the scraper motor under the tank is started, and the dregs are discharged through the dross outlet at the bottom of the tank. Our company can provide according to the different needs of customers: wine fermentation tank, horizontal rotary dry wine fermentation tank, dry white fermentation tank, mechanical slagging or manual slagging dry wine fermentation tank.

Stainless steel tank

The liquid storage tank is divided into vertical and horizontal. The tank body adopts vertical or horizontal single-layer or double-layer structure. The inner tank is polished to Ra0.45μm. The exterior is insulated by mirror panel or matte board, and filled with insulation material according to user requirements. It is widely used in the storage and transportation of dairy products, beverages, wine making and other processes. It has the functions of anti-vibration, explosion-proof, leak-proof and refrigeration. Is one of the indispensable equipment in beverage manufacturing. Storage tank nozzle configuration: tank has liquid level gauge (non-contact ultrasonic, static pressure transmission or glass tube type), air respirator, sterilized steam port, thermometer (digital display or dial type), CIP Universal tank washer, light hole sight glass, several liquid inlet and outlet, manhole. Wait. The interface adopts the international universal ISO standard fast-loading chuck type, and the inner liner adopts imported 316L or 304. The storage tank has a reasonable design, advanced technology, and automatic control, which meets the requirements of GMP standards. Operating instructions of liquid storage tanks: Generally, beverage manufacturers use normal pressure water boiling to heat and sterilize the beverages before storing or transporting the beverages. They only need to be pumped in or out through the water inlet and outlet. More importantly, the beverage can be insulated and refrigerated during transportation, which can keep the freshness of the beverage intact. Structural characteristics of liquid storage tanks: According to different uses, storage tanks are divided into single-layer storage tanks, double-layer thermal insulation tanks, three-layer heating tanks, and three-layer heating belt cooling tanks. According to different material properties, liquid storage tanks are divided into agitator type and non-agitator type. Depending on the product requirements, the material of the liquid storage tank is divided into SUS304 or SUS316L. The interface adopts the international universal standard quick-release chuck type. According to the medical GMP regulations, the liquid storage tank should have a steam sterilization function. The inner surface of various liquid storage tanks is polished, with a roughness Ra≤0.4um., The outer surface is matte or filmed, and the welding seam is pickled or polished. There is no dead angle inside the equipment. According to the volume of the tank, there are liquid level gauges, breathing ports, thermometers, CIP cleaning rotary nozzles, manholes, etc. in vertical and horizontal according to the actual needs of customers.

Tank

The liquid storage tank is divided into vertical and horizontal. The tank body adopts vertical or horizontal single-layer or double-layer structure. The inner tank is polished to Ra0.45μm. The exterior is insulated by mirror panel or matte board, and filled with insulation material according to user requirements. It is widely used in the storage and transportation of dairy products, beverages, wine making and other processes. It has the functions of anti-vibration, explosion-proof, leak-proof and refrigeration. Is one of the indispensable equipment in beverage manufacturing. Storage tank nozzle configuration: tank has liquid level gauge (non-contact ultrasonic, static pressure transmission or glass tube type), air respirator, sterilized steam port, thermometer (digital display or dial type), CIP Universal tank washer, light hole sight glass, several liquid inlet and outlet, manhole. Wait. The interface adopts the international universal ISO standard fast-loading chuck type, and the inner liner adopts imported 316L or 304. The storage tank has a reasonable design, advanced technology, and automatic control, which meets the requirements of GMP standards. Operating instructions of liquid storage tanks: Generally, beverage manufacturers use normal pressure water boiling to heat and sterilize the beverages before storing or transporting the beverages. They only need to be pumped in or out through the water inlet and outlet. More importantly, the beverage can be insulated and refrigerated during transportation, which can keep the freshness of the beverage intact. Structural characteristics of liquid storage tanks: According to different uses, storage tanks are divided into single-layer storage tanks, double-layer thermal insulation tanks, three-layer heating tanks, and three-layer heating belt cooling tanks. According to different material properties, liquid storage tanks are divided into agitator type and non-agitator type. Depending on the product requirements, the material of the liquid storage tank is divided into SUS304 or SUS316L. The interface adopts the international universal standard quick-release chuck type. According to the medical GMP regulations, the liquid storage tank should have a steam sterilization function. The inner surface of various liquid storage tanks is polished, with a roughness Ra≤0.4um., The outer surface is matte or filmed, and the welding seam is pickled or polished. There is no dead angle inside the equipment. According to the volume of the tank, there are liquid level gauges, breathing ports, thermometers, CIP cleaning rotary nozzles, manholes, etc. in vertical and horizontal according to the actual needs of customers.

Tank

The liquid storage tank is divided into vertical and horizontal. The tank body adopts vertical or horizontal single-layer or double-layer structure. The inner tank is polished to Ra0.45μm. The exterior is insulated by mirror panel or matte board, and filled with insulation material according to user requirements. It is widely used in the storage and transportation of dairy products, beverages, wine making and other processes. It has the functions of anti-vibration, explosion-proof, leak-proof and refrigeration. Is one of the indispensable equipment in beverage manufacturing. Storage tank nozzle configuration: tank has liquid level gauge (non-contact ultrasonic, static pressure transmission or glass tube type), air respirator, sterilized steam port, thermometer (digital display or dial type), CIP Universal tank washer, light hole sight glass, several liquid inlet and outlet, manhole. Wait. The interface adopts the international universal ISO standard fast-loading chuck type, and the inner liner adopts imported 316L or 304. The storage tank has a reasonable design, advanced technology, and automatic control, which meets the requirements of GMP standards. Operating instructions of liquid storage tanks: Generally, beverage manufacturers use normal pressure water boiling to heat and sterilize the beverages before storing or transporting the beverages. They only need to be pumped in or out through the water inlet and outlet. More importantly, the beverage can be insulated and refrigerated during transportation, which can keep the freshness of the beverage intact. Structural characteristics of liquid storage tanks: According to different uses, storage tanks are divided into single-layer storage tanks, double-layer thermal insulation tanks, three-layer heating tanks, and three-layer heating belt cooling tanks. According to different material properties, liquid storage tanks are divided into agitator type and non-agitator type. Depending on the product requirements, the material of the liquid storage tank is divided into SUS304 or SUS316L. The interface adopts the international universal standard quick-release chuck type. According to the medical GMP regulations, the liquid storage tank should have a steam sterilization function. The inner surface of various liquid storage tanks is polished, with a roughness Ra≤0.4um., The outer surface is matte or filmed, and the welding seam is pickled or polished. There is no dead angle inside the equipment. According to the volume of the tank, there are liquid level gauges, breathing ports, thermometers, CIP cleaning rotary nozzles, manholes, etc. in vertical and horizontal according to the actual needs of customers.

Hot and cold cylinder

The hot and cold cylinder is a sanitary equipment with multifunctional heating and cooling as the name implies. The cold and hot cylinder was also called the aging cylinder in the past. It belongs to the stainless steel tank for the preparation and sterilization of the finished product or intermediate liquid, and the low temperature treatment of high temperature liquid. Purchase equipment for food, medicine and other processes. I. Classification of hot and cold cylinders According to the heating medium, they can be divided into natural gas cold and hot cylinders, steam cold and hot cylinders, and electric heating cold and hot cylinders. It can be divided into: ordinary type, upper and lower taper, upper and lower heads. 2. Structure and function: Structure: It consists of inner liner, jacket, insulation layer, outer skin, reducer, stirring paddle, thermometer and so on. Liner: made of stainless steel plate 304, polished surface. Middle-layer jacket: made of A3 steel plate or 1Cr18Ni9Ti steel plate, reinforced ring spiral device, cold water from bottom to top (no pressure), to achieve the purpose of the best rise and cooling. Insulation group: It is made of stainless steel plate with fish scale pattern. The insulation layer is kept with the outside temperature by polyurethane or glass wool to achieve the effect of heat preservation. Reducer: Cycloidal pinwheel planetary reducer, which is fixed on the bracket in the beam. The reducer wheel's output shaft is connected with the stirring paddle. It is connected with a looper for easy disassembly and cleaning. Thermometer: Specification 00C ~ 1000C, installed on the beam, directly extending the position of ** medium, so that the liquid material can also indicate the temperature when used at the ** position, to achieve the purpose of sterilization and aging. Third, the installation of hot and cold cylinders: Adjust the equipment feet until the horizontal line is perpendicular to the reducer before installing each pipeline. When working, pay attention to the stirring paddle should be rotated clockwise and must not be reversed. Fourth, use and maintenance: 1. Description: Before using this equipment, the reservoir must be cleaned with fresh hot water and then disinfected with steam. The material slurry enters the cylinder from the material tube fixed on the cylinder head, or the cylinder head is opened and poured. The material should not be filled too much, so as to prevent the material from splashing outside when being stirred by the mixer, causing unsanitary or loss of environment. 2. Heating method: When heating, the refrigerant inlet valve must be closed, the remaining refrigerant in the jacket must be exhausted, then input the materials, start the stirrer, and then open the steam valve. When the required temperature is reached, the steam valve should be closed first. After ~ 3 minutes, turn off the agitator again. 3. Cooling method: Close the steam valve, exhaust the remaining steam condensate from the jacket, and then open the refrigerant valve at the bottom of the cylinder to allow the refrigerant to pass through the jacket to reduce the temperature of the material in the cylinder. 4. Insulation: According to the required temperature, start the stirrer, high-speed valve, and maintain the temperature (note the temperature table) to achieve the purpose of insulation. 5. Cleaning: After processing, after exhausting the remaining condensed water in the jacket of the tank, rinse it with warm water as soon as possible, brush off the sticky materials, and then thoroughly wash the inner wall of the container with 40C ~ 50C alkaline water, and rinse with water. The next time you use it, use hot water or steam (90C) or more for 2 to 3 minutes for disinfection. 6. Maintenance: Pay attention to the working condition of the entire set of equipment and reducer. When the lubricant of the reducer is insufficient, replenish it immediately. Change the oil once every six months (40 # oil). When the equipment is not in use, be sure to rinse the jacket with warm water to avoid The salt water is corrosive, and the cylinder body is often scrubbed to keep the exterior clean and the inner liner bright and durable.

Refrigeration tank

Introduction of direct cooling milk tank -------------------------------------------- -------------------------------------------------- -------------------------------------------------- --------------- Milk refrigerated tank is the main supporting equipment for mechanized milking in the pasture. It is more suitable for manual milking of pastures and milk collection stations. The dairy factory cools and collects fresh milk. It is mainly used for cooling and storing fresh milk. It can also cool and store other liquid materials. Straight wall large area cooling, through a fully automatic control system, one-step observation operation, the cold raw milk is quickly reduced to the required temperature ℃ and maintained constant temperature. Prevent bacterial reproduction and keep raw milk in A-grade milk state. Principle structure of direct cooling milk tank ------------------------------------------- -------------------------------------------------- -------------------------------------------------- ------ Milk refrigerating tank is mainly composed of five parts: tank body, mixer, scrubber, freezer unit, and electrical control box. The milk refrigerated tank is a horizontal oval body, and a rigid polyurethane foam board is used between the inner and outer tanks. The material has a thermal insulation layer with low thermal conductivity, light specific gravity, high strength and low water absorption, and has good thermal insulation performance. This product has advanced design and manufacturing technology, reliable performance, and cooling, thermal insulation performance and sanitary standards meet advanced standards. Features of direct cooling milk tank -------------------------------------------- -------------------------------------------------- ------------------------------------------------- 1 . The tank wall adopts advanced plate evaporator to directly exchange heat with refrigeration. 2. The refrigerating compressor is selected from imported French Meiyou fully-enclosed compressor unit, which is equipped with a reliable mid-point protector, which will not burn the motor due to overload or system failure. 3. The tank body is all made of SUS304 or 316 stainless steel, with automatic pressure cleaning and manual and automatic mixing devices. 4. The polyurethane insulation foaming process is adopted for the new insulation layer. Good thermal insulation performance.

  • QQ Consulting
  • QQ QQ
  • QQ QQ
  • Telephone consultation
  • 17321252705
  • 15079107852
  • 15800450161
  • 021-58447276
  • 021-58420116