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CIP cleaning

I. Product Introduction The CIP device system has various types of automatic, semi-automatic and manual. Equipped with various functions such as water inlet and drainage, alkali adding, warming, acid and alkali concentration measurement and control, CIP, liquid level display and measurement and control, and equipment self-cleaning. Electric adopts PLC logic program control and LCD screen for man-machine dialogue, which can realize the setting and adjustment of cleaning time, temperature, concentration and flow rate. Manual CIP is to change the pneumatic automatic valve to a manual valve. It is equipped with an automatic control instrument for alkali acid concentration. The liquid level is displayed by a glass connecting tube. The heat exchanger is selected by coil and plate. Regardless of the form, the cleaning pressure and flow rate are matched with the cleaned cylinder and pipeline to a reasonable level, and the residual liquid is washed away. The main external parts online can be equipped with imported parts (APV, GEA, Alfa Laval, Spirax Sarco, SMC, Camo Sheng, FESTO, Siemens, etc.) and domestic parts. The material of the complete set of equipment is made of AISI304 stainless steel, and the inner walls of the tank and tube are polished to Ra1.6-Ra08 national standards. There are usually 2-4 cleaning tanks, which contain alkali, acid, hot water, and sterile water. This equipment is used in the production line of the beer and beverage industry to clean the inner cavity of the filling machine cylinder. It can also be used to clean the inner cavity and the exterior of equipment in other industries. Its advanced level is comparable to imported similar products. Second, what is CIPCIP is the abbreviation of English Cleaning In Place, which means cleaning in place. It is defined as the internal cavity or parts of the device that are not disassembled. Under a closed condition, a solution with a certain flow rate, temperature and concentration is used to force it to make it clean. Its technology was initially applied to the dairy industry in the United States. In 1955, the CIP system was combined with automatic control technology, making it widely used in other fields such as vinegar food, beer, beverages, cosmetics, biopharmaceuticals, and so on. 3. The main equipment CIP cleaning (place cleaning in place) equipment (by tanks, pipes, heat exchangers, cleaning pumps, dosing pumps, control cabinets) and the entire cleaning system under the premise of no need to manually open or open, closed Cycle cleaning and disinfection in the circuit. Cleaning in place, referred to as CIP, is also called cleaning in place or automatic cleaning. Fourth, CIP application in-situ cleaning refers to the method of cleaning the contact surface with food without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to exert a strong effect on the equipment. It consists of auxiliary equipment, and the pipelines are divided into: water inlet pipeline, liquid discharge pipeline, heating cycle cleaning pipeline, self-cleaning pipeline. The main components in the pipeline are composed of various pneumatic control valves and online monitoring and control instruments, and The above-mentioned pump, tank and pipeline constitute a CIP system. The system has the following functions: it can automatically raise the liquid to the set working temperature; it can automatically add and automatically adjust the tank liquid for concentration requirements; Pre-programmed automatic cleaning; automatic adjustment of cleaning pressure according to design requirements; self-cleaning of hot and cold water inside and outside the tank liquid; filtration and recovery of the liquid after cleaning according to different media requirements; acid for the heat exchanger Washing, etc. CIP can guarantee a certain cleaning effect and improve product safety; save operating time and increase the rate of labor; save labor and ensure safe operation; save energy such as water and steam, reduce the amount of detergent; production equipment can achieve Large-scale, high level of automation; prolong the service life of production equipment.

CIP cleaning

I. Product Introduction The CIP device system has various types of automatic, semi-automatic and manual. Equipped with various functions such as water inlet and drainage, alkali adding, warming, acid and alkali concentration measurement and control, CIP, liquid level display and measurement and control, and equipment self-cleaning. Electric adopts PLC logic program control and LCD screen for man-machine dialogue, which can realize the setting and adjustment of cleaning time, temperature, concentration and flow rate. Manual CIP is to change the pneumatic automatic valve to a manual valve. It is equipped with an automatic control instrument for alkali acid concentration. The liquid level is displayed by a glass connecting tube. The heat exchanger is selected by coil and plate. Regardless of the form, the cleaning pressure and flow rate are matched with the cleaned cylinder and pipeline to a reasonable level, and the residual liquid is washed away. The main external parts online can be equipped with imported parts (APV, GEA, Alfa Laval, Spirax Sarco, SMC, Camo Sheng, FESTO, Siemens, etc.) and domestic parts. The material of the complete set of equipment is made of AISI304 stainless steel, and the inner walls of the tank and tube are polished to Ra1.6-Ra08 national standards. There are usually 2-4 cleaning tanks, which contain alkali, acid, hot water, and sterile water. This equipment is used in the production line of the beer and beverage industry to clean the inner cavity of the filling machine cylinder. It can also be used to clean the inner cavity and the exterior of equipment in other industries. Its advanced level is comparable to imported similar products. Second, what is CIPCIP is the abbreviation of English Cleaning In Place, which means cleaning in place. It is defined as the internal cavity or parts of the device that are not disassembled. Under a closed condition, a solution with a certain flow rate, temperature and concentration is used to force it to make it clean. Its technology was initially applied to the dairy industry in the United States. In 1955, the CIP system was combined with automatic control technology, making it widely used in other fields such as vinegar food, beer, beverages, cosmetics, biopharmaceuticals, and so on. 3. The main equipment CIP cleaning (place cleaning in place) equipment (by tanks, pipes, heat exchangers, cleaning pumps, dosing pumps, control cabinets) and the entire cleaning system under the premise of no need to manually open or open, closed Cycle cleaning and disinfection in the circuit. Cleaning in place, referred to as CIP, is also called cleaning in place or automatic cleaning. Fourth, CIP application in-situ cleaning refers to the method of cleaning the contact surface with food without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to exert a strong effect on the equipment. It consists of auxiliary equipment, and the pipelines are divided into: water inlet pipeline, liquid discharge pipeline, heating cycle cleaning pipeline, self-cleaning pipeline. The main components in the pipeline are composed of various pneumatic control valves and online monitoring and control instruments, and The above-mentioned pump, tank and pipeline constitute a CIP system. The system has the following functions: it can automatically raise the liquid to the set working temperature; it can automatically add and automatically adjust the tank liquid for concentration requirements; Pre-programmed automatic cleaning; automatic adjustment of cleaning pressure according to design requirements; self-cleaning of hot and cold water inside and outside the tank liquid; filtration and recovery of the liquid after cleaning according to different media requirements; acid for the heat exchanger Washing, etc. CIP can guarantee a certain cleaning effect and improve product safety; save operating time and increase the rate of labor; save labor and ensure safe operation; save energy such as water and steam, reduce the amount of detergent; production equipment can achieve Large-scale, high level of automation; prolong the service life of production equipment.

4-gang cleaning

I. Product Introduction The CIP device system has various types of automatic, semi-automatic and manual. Equipped with various functions such as water inlet and drainage, alkali adding, warming, acid and alkali concentration measurement and control, CIP, liquid level display and measurement and control, and equipment self-cleaning. Electric adopts PLC logic program control and LCD screen for man-machine dialogue, which can realize the setting and adjustment of cleaning time, temperature, concentration and flow rate. Manual CIP is to change the pneumatic automatic valve to a manual valve. It is equipped with an automatic control instrument for alkali acid concentration. The liquid level is displayed by a glass connecting tube. The heat exchanger is selected by coil and plate. Regardless of the form, the cleaning pressure and flow rate are matched with the cleaned cylinder and pipeline to a reasonable level, and the residual liquid is washed away. The main external parts online can be equipped with imported parts (APV, GEA, Alfa Laval, Spirax Sarco, SMC, Camo Sheng, FESTO, Siemens, etc.) and domestic parts. The material of the complete set of equipment is made of AISI304 stainless steel, and the inner walls of the tank and tube are polished to Ra1.6-Ra08 national standards. There are usually 2-4 cleaning tanks, which contain alkali, acid, hot water, and sterile water. This equipment is used in the production line of the beer and beverage industry to clean the inner cavity of the filling machine cylinder. It can also be used to clean the inner cavity and the exterior of equipment in other industries. Its advanced level is comparable to imported similar products. Second, what is CIPCIP is the abbreviation of English Cleaning In Place, which means cleaning in place. It is defined as the internal cavity or parts of the device that are not disassembled. Under a closed condition, a solution with a certain flow rate, temperature and concentration is used to force it to make it clean. Its technology was initially applied to the dairy industry in the United States. In 1955, the CIP system was combined with automatic control technology, making it widely used in other fields such as vinegar food, beer, beverages, cosmetics, biopharmaceuticals, and so on. 3. The main equipment CIP cleaning (place cleaning in place) equipment (by tanks, pipes, heat exchangers, cleaning pumps, dosing pumps, control cabinets) and the entire cleaning system under the premise of no need to manually open or open, closed Cycle cleaning and disinfection in the circuit. Cleaning in place, referred to as CIP, is also called cleaning in place or automatic cleaning. Fourth, CIP application in-situ cleaning refers to the method of cleaning the contact surface with food without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to exert a strong effect on the equipment. It consists of auxiliary equipment, and the pipelines are divided into: water inlet pipeline, liquid discharge pipeline, heating cycle cleaning pipeline, self-cleaning pipeline. The main components in the pipeline are composed of various pneumatic control valves and online monitoring and control instruments, and The above-mentioned pump, tank and pipeline constitute a CIP system. The system has the following functions: it can automatically raise the liquid to the set working temperature; it can automatically add and automatically adjust the tank liquid for concentration requirements; Pre-programmed automatic cleaning; automatic adjustment of cleaning pressure according to design requirements; self-cleaning of hot and cold water inside and outside the tank liquid; filtration and recovery of the liquid after cleaning according to different media requirements; acid for the heat exchanger Washing, etc. CIP can guarantee a certain cleaning effect and improve product safety; save operating time and increase the rate of labor; save labor and ensure safe operation; save energy such as water and steam, reduce the amount of detergent; production equipment can achieve Large-scale, high level of automation; prolong the service life of production equipment.

CIP cleaning system

Product overview of fully automatic CIP cleaning system: Fully automatic CIP cleaning system, CIP (cleaning cip) is commonly known as cleaning in place, referred to as CIP, also known as cleaning positioning or cleaning in place. Cleaning in place refers to the cleaning of the contact surface with food and the cleaning of production equipment with stricter sanitary requirements without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to force the equipment and devices. , Purification. Classification of full-automatic CIP cleaning system 1. Divided by structure: integrated, split type 2. Divided by heating method: steam heating, electric heating 3. Divided by control method: manual control, semi-automatic control, fully automatic control CIP Structure of automatic CIP cleaning system 1. Acid tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 2. Alkaline tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 3. Water tank: SUS304 , Volume 500-5000L, etc., can be customized according to customer requirements; 4, process pump, return pump, conversion plate, operating platform, pipeline valves. CIP is widely used in beverage, dairy, juice, alcohol and other mechanized food and beverage production enterprises. Features of Fully Automatic CIP Cleaning System 1. The economical operating cost of the fully automatic CIP cleaning system is low, the structure is compact, the floor space is small, and the installation and maintenance are convenient. The entire cleaning process is run in closed production equipment, tank containers and pipes, thereby greatly reducing the chance of secondary pollution. 2. The system can be divided into one road to four roads according to production needs. In particular, the two or more channels can clean the same area or two or more areas at the same time, and can also be cleaned during production during the production process. This greatly shortens the CIP cleaning time during production. 3. The use of a pneumatic diaphragm pump imported from the United States to pump concentrated acid and alkali not only improves the equipment intact rate and reduces the maintenance rate of the equipment, but also mainly reduces the operating cost. 4. Especially the full-automatic CIP cleaning system can automatically detect, add liquid, discharge, display and adjust the cleaning liquid, which runs reliably, has a high degree of automation, simple operation, and good cleaning effect, so it is more in line with modern large-scale fluids. Hygienic requirements for pharmaceutical and food processing technology and environmental requirements for production. 5. Automatically switch various process parameters, and automatically adjust parameters such as cleaning time, PH, temperature, etc. 6. All operations can be recorded to facilitate GMP certification. 7. Full-automatic CIP cleaning system has single-tank double-tank and multi-tank for users to choose. There are mobile type and fixed type. Taking the beverage industry as an example, the cleaning procedure of the fully automatic CIP cleaning system is as follows: 1. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 10-20 minutes, 1% -2% solution, 60 ° C-80 ° C; intermediate wash for 5-10 minutes, clear water below 60 ° C; ** Wash for 3-5 minutes with water. 2. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 5-10 minutes, 1% -2% solution, 60 ° C-80 ° C, intermediate wash for 5-10 minutes, clear water below 60 ° C, sterilization 10 —20 minutes, hot water above 90 ° C. The cleaning flow guarantee flow is actually to ensure the flow rate of the cleaning liquid during cleaning, thereby generating a certain mechanical effect, that is, to improve the turbulence of the fluid to increase the impact force and achieve a certain cleaning effect. Technical requirements for fully automatic CIP cleaning system 1. Document support: Can provide equipment structure size drawings (PDF), instruction manuals, etc. 2. According to the functional requirements, the following standards are used for design, manufacturing and inspection: A. Clause 31-37 of Chapter IV of the “Good Manufacturing Practice (Revised Edition of 1998)”; B. “Steel Pressure Vessels (GB150 -1998) "; C." Steel welded atmospheric pressure vessels (JB / T4735-1997) "; D." Safety and hygiene of food machinery (GB16798-1997) ".

Split CIP cleaning

Product overview of fully automatic CIP cleaning system: Fully automatic CIP cleaning system, CIP (cleaning cip) is commonly known as cleaning in place, referred to as CIP, also known as cleaning positioning or cleaning in place. Cleaning in place refers to the cleaning of the contact surface with food and the cleaning of production equipment with stricter sanitary requirements without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to force the equipment and devices. , Purification. Classification of full-automatic CIP cleaning system 1. Divided by structure: integrated, split type 2. Divided by heating method: steam heating, electric heating 3. Divided by control method: manual control, semi-automatic control, fully automatic control CIP Structure of automatic CIP cleaning system 1. Acid tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 2. Alkaline tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 3. Water tank: SUS304 , Volume 500-5000L, etc., can be customized according to customer requirements; 4, process pump, return pump, conversion plate, operating platform, pipeline valves. CIP is widely used in beverage, dairy, juice, alcohol and other mechanized food and beverage production enterprises. Features of Fully Automatic CIP Cleaning System 1. The economical operating cost of the fully automatic CIP cleaning system is low, the structure is compact, the floor space is small, and the installation and maintenance are convenient. It can effectively clean the production equipment such as tanks, containers, and pipelines in place. The entire cleaning process is run in closed production equipment, tank containers and pipes, thereby greatly reducing the chance of secondary pollution. 2. The system can be divided into one road to four roads according to production needs. In particular, the two or more channels can clean the same area or two or more areas at the same time, and can also be cleaned during production during the production process. This greatly shortens the CIP cleaning time during production. 3. The use of a pneumatic diaphragm pump imported from the United States to pump concentrated acid and alkali not only improves the equipment intact rate and reduces the maintenance rate of the equipment, but also mainly reduces the operating cost. 4. Especially the full-automatic CIP cleaning system can automatically detect, add liquid, discharge, display and adjust the cleaning liquid, which runs reliably, has a high degree of automation, simple operation, and good cleaning effect, so it is more in line with modern large-scale fluids Hygienic requirements for pharmaceutical and food processing technology and environmental requirements for production. 5. Automatically switch various process parameters, and automatically adjust parameters such as cleaning time, PH, temperature, etc. 6. All operations can be recorded to facilitate GMP certification. 7. Full-automatic CIP cleaning system has single-tank double-tank and multi-tank for users to choose. There are mobile type and fixed type. Taking the beverage industry as an example, the cleaning procedure of the fully automatic CIP cleaning system is as follows: 1. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 10-20 minutes, 1% -2% solution, 60 ° C-80 ° C; intermediate wash for 5-10 minutes, clear water below 60 ° C; ** Wash for 3-5 minutes with water. 2. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 5-10 minutes, 1% -2% solution, 60 ° C-80 ° C, intermediate wash for 5-10 minutes, clear water below 60 ° C, sterilization 10 —20 minutes, hot water above 90 ° C. The cleaning flow guarantee flow is actually to ensure the flow rate of the cleaning liquid during cleaning, thereby generating a certain mechanical effect, that is, to improve the turbulence of the fluid to increase the impact force and achieve a certain cleaning effect. Technical requirements for fully automatic CIP cleaning system 1. Document support: Can provide equipment structure size drawings (PDF), instruction manuals, etc. 2. According to the functional requirements, the following standards are used for design, manufacturing and inspection: A. Clause 31-37 of Chapter IV of the “Good Manufacturing Practice (Revised Edition of 1998)”; B. “Steel Pressure Vessels (GB150 -1998) "; C." Steel welded atmospheric pressure vessels (JB / T4735-1997) "; D." Safety and hygiene of food machinery (GB16798-1997) ".

CIP cleaning

Product overview of fully automatic CIP cleaning system: Fully automatic CIP cleaning system, CIP (cleaning cip) is commonly known as cleaning in place, referred to as CIP, also known as cleaning positioning or cleaning in place. Cleaning in place refers to the cleaning of the contact surface with food and the cleaning of production equipment with stricter sanitary requirements without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to force the equipment and devices. , Purification. Classification of full-automatic CIP cleaning system 1. Divided by structure: integrated, split type 2. Divided by heating method: steam heating, electric heating 3. Divided by control method: manual control, semi-automatic control, fully automatic control CIP Structure of automatic CIP cleaning system 1. Acid tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 2. Alkaline tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 3. Water tank: SUS304 , Volume 500-5000L, etc., can be customized according to customer requirements; 4, process pump, return pump, conversion plate, operating platform, pipeline valves. CIP is widely used in beverage, dairy, juice, alcohol and other mechanized food and beverage production enterprises. Features of Fully Automatic CIP Cleaning System 1. The economical operating cost of the fully automatic CIP cleaning system is low, the structure is compact, the floor space is small, and the installation and maintenance are convenient. It can effectively clean the production equipment such as tanks, containers, and pipelines in place. The entire cleaning process is run in closed production equipment, tank containers and pipes, thereby greatly reducing the chance of secondary pollution. 2. The system can be divided into one road to four roads according to production needs. In particular, the two or more channels can clean the same area or two or more areas at the same time, and can also be cleaned during production during the production process. This greatly shortens the CIP cleaning time during production. 3. The use of a pneumatic diaphragm pump imported from the United States to pump concentrated acid and alkali not only improves the equipment intact rate and reduces the maintenance rate of the equipment, but also mainly reduces the operating cost. 4. Especially the full-automatic CIP cleaning system can automatically detect, add liquid, discharge, display and adjust the cleaning liquid, which runs reliably, has a high degree of automation, simple operation, and good cleaning effect, so it is more in line with modern large-scale fluids. Hygienic requirements for pharmaceutical and food processing technology and environmental requirements for production. 5. Automatically switch various process parameters, and automatically adjust parameters such as cleaning time, PH, temperature, etc. 6. All operations can be recorded to facilitate GMP certification. 7. Full-automatic CIP cleaning system has single-tank double-tank and multi-tank for users to choose. There are mobile type and fixed type. Taking the beverage industry as an example, the cleaning procedure of the fully automatic CIP cleaning system is as follows: 1. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 10-20 minutes, 1% -2% solution, 60 ° C-80 ° C; intermediate wash for 5-10 minutes, clear water below 60 ° C; ** Wash for 3-5 minutes with water. 2. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 5-10 minutes, 1% -2% solution, 60 ° C-80 ° C, intermediate wash for 5-10 minutes, clear water below 60 ° C, sterilization 10 —20 minutes, hot water above 90 ° C. The cleaning flow guarantee flow is actually to ensure the flow rate of the cleaning liquid during cleaning, thereby generating a certain mechanical effect, that is, to improve the turbulence of the fluid to increase the impact force and achieve a certain cleaning effect. Technical requirements for fully automatic CIP cleaning system 1. Document support: Can provide equipment structure size drawings (PDF), instruction manuals, etc. 2. According to the functional requirements, the following standards are used for design, manufacturing and inspection: A. Clause 31-37 of Chapter IV of the “Good Manufacturing Practice (Revised Edition of 1998)”; B. “Steel Pressure Vessels (GB150 -1998) "; C." Steel welded atmospheric pressure vessels (JB / T4735-1997) "; D." Safety and hygiene of food machinery (GB16798-1997) ".

CIP cleaning system

Product overview of fully automatic CIP cleaning system: Fully automatic CIP cleaning system, CIP (cleaning cip) is commonly known as cleaning in place, referred to as CIP, also known as cleaning positioning or cleaning in place. Cleaning in place refers to the cleaning of the contact surface with food and the cleaning of production equipment with stricter sanitary requirements without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to force the equipment and devices. , Purification. Classification of full-automatic CIP cleaning system 1. Divided by structure: integrated, split type 2. Divided by heating method: steam heating, electric heating 3. Divided by control method: manual control, semi-automatic control, fully automatic control CIP Structure of automatic CIP cleaning system 1. Acid tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 2. Alkaline tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 3. Water tank: SUS304 , Volume 500-5000L, etc., can be customized according to customer requirements; 4, process pump, return pump, conversion plate, operating platform, pipeline valves. CIP is widely used in beverage, dairy, juice, alcohol and other mechanized food and beverage production enterprises. Features of Fully Automatic CIP Cleaning System 1. The economical operating cost of the fully automatic CIP cleaning system is low, the structure is compact, the floor space is small, and the installation and maintenance are convenient. It can effectively clean the production equipment such as tanks, containers, and pipelines in place. The entire cleaning process is run in closed production equipment, tank containers and pipes, thereby greatly reducing the chance of secondary pollution. 2. The system can be divided into one road to four roads according to production needs. In particular, the two or more channels can clean the same area or two or more areas at the same time, and can also be cleaned during production during the production process. This greatly shortens the CIP cleaning time during production. 3. The use of a pneumatic diaphragm pump imported from the United States to pump concentrated acid and alkali not only improves the equipment intact rate and reduces the maintenance rate of the equipment, but also mainly reduces the operating cost. 4. Especially the full-automatic CIP cleaning system can automatically detect, add liquid, discharge, display and adjust the cleaning liquid, which runs reliably, has a high degree of automation, simple operation, and good cleaning effect, so it is more in line with modern large-scale fluid Hygienic requirements for pharmaceutical and food processing technology and environmental requirements for production. 5. Automatically switch various process parameters, and automatically adjust parameters such as cleaning time, PH, temperature, etc. 6. All operations can be recorded to facilitate GMP certification. 7. Full-automatic CIP cleaning system has single-tank double-tank and multi-tank for users to choose. There are mobile type and fixed type. Taking the beverage industry as an example, the cleaning procedure of the fully automatic CIP cleaning system is as follows: 1. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 10-20 minutes, 1% -2% solution, 60 ° C-80 ° C; intermediate wash for 5-10 minutes, clear water below 60 ° C; ** Wash for 3-5 minutes with water. 2. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 5-10 minutes, 1% -2% solution, 60 ° C-80 ° C, intermediate wash for 5-10 minutes, clear water below 60 ° C, sterilization 10 —20 minutes, hot water above 90 ° C. The cleaning flow guarantee flow is actually to ensure the flow rate of the cleaning liquid during cleaning, thereby generating a certain mechanical effect, that is, to improve the turbulence of the fluid to increase the impact force and achieve a certain cleaning effect. Technical requirements for fully automatic CIP cleaning system 1. Document support: Can provide equipment structure size drawings (PDF), instruction manuals, etc. 2. According to the functional requirements, the following standards are used for design, manufacturing and inspection: A. Clause 31-37 of Chapter IV of the “Good Manufacturing Practice (Revised Edition of 1998)”; B. “Steel Pressure Vessels (GB150 -1998) "; C." Steel welded atmospheric pressure vessels (JB / T4735-1997) "; D." Safety and hygiene of food machinery (GB16798-1997) ".

CIP cleaning equipment

Brand Weish Model WS-2000 Principle Steam Machine Type Scrubber Use Industrial Processing Customization Yes Remarks: The prices and parameters marked above are for reference only, please contact customer service for specific prices! 1. Product introduction CIP device system has various types of automatic, semi-automatic and manual. Equipped with various functions such as water inlet and drainage, alkali adding, warming, acid and alkali concentration measurement and control, CIP, liquid level display and measurement and control, and equipment self-cleaning. Electric adopts PLC logic program control and LCD screen for man-machine dialogue, which can realize the setting and adjustment of cleaning time, temperature, concentration and flow rate. Manual CIP is to change the pneumatic automatic valve to a manual valve. It is equipped with an automatic control instrument for alkali acid concentration. The liquid level is displayed by a glass connecting tube. The heat exchanger is selected by coil and plate. Regardless of the form, the cleaning pressure and flow rate are matched with the cleaned cylinder and pipeline to a reasonable level, and the residual liquid is washed away. The main external parts online can be equipped with imported parts (APV, GEA, Alfa Laval, Spirax Sarco, SMC, Camo Sheng, FESTO, Siemens, etc.) and domestic parts. The material of the complete set of equipment is made of AISI304 stainless steel, and the inner walls of the tank and tube are polished to Ra1.6-Ra08 national standards. There are usually 2-4 cleaning tanks, which contain alkali, acid, hot water, and sterile water. This equipment is used in the production line of the beer and beverage industry to clean the inner cavity of the filling machine cylinder. It can also be used to clean the inner cavity and the exterior of equipment in other industries. Its advanced level is comparable to imported similar products. Second, what is CIPCIP is the abbreviation of English Cleaning In Place, which means cleaning in place. It is defined as the internal cavity or parts of the device that are not disassembled. Under a closed condition, a solution with a certain flow rate, temperature and concentration is used to force it to make it clean. Its technology was initially applied to the dairy industry in the United States. In 1955, the CIP system was combined with automatic control technology, making it widely used in other fields such as vinegar food, beer, beverages, cosmetics, biopharmaceuticals, and so on. 3. The main equipment CIP cleaning (place cleaning in place) equipment (by tanks, pipes, heat exchangers, cleaning pumps, dosing pumps, control cabinets) and the entire cleaning system under the premise of no need to manually open or open, closed Cycle cleaning and disinfection in the circuit. Cleaning in place, referred to as CIP, is also called cleaning in place or automatic cleaning. Fourth, CIP application in-situ cleaning refers to the method of cleaning the contact surface with food without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to exert a strong effect on the equipment. It consists of auxiliary equipment, and the pipelines are divided into: water inlet pipeline, liquid discharge pipeline, heating cycle cleaning pipeline, self-cleaning pipeline. The main components in the pipeline are composed of various pneumatic control valves and online monitoring and control instruments, and The above-mentioned pump, tank and pipeline constitute a CIP system. The system has the following functions: it can automatically raise the liquid to the set working temperature; it can automatically add and automatically adjust the tank liquid for concentration requirements; Pre-programmed automatic cleaning; automatic adjustment of cleaning pressure according to design requirements; self-cleaning of hot and cold water inside and outside the tank liquid; filtration and recovery of the liquid after cleaning according to different media requirements; acid for the heat exchanger Washing, etc. CIP can guarantee a certain cleaning effect and improve product safety; save operating time and increase the rate of labor; save labor and ensure safe operation; save energy such as water and steam, reduce the amount of detergent; production equipment can achieve Large-scale, high level of automation; prolong the service life of production equipment. ModelSCIP-0.5SCIP-0.8SCIP-1 Acid tank Acerbity pot500L1000L1500L Alkali pot500L1000L1500L Water tank Water pot500L1000L1500L Pump flow Pump flow10m3 / h15m3 / h20m3 / h Pump lift Pump lift36m36m36m Pump power Pump motor2.2kw4kw4mw4kwHeating Size 2900 * 1000 * 1700mm 3000 * 1200 * 1850mm 3200 * 1400 * 2000mmbu Equipment Weight 350kg 420kg 480kg

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