Product overview of fully automatic CIP cleaning system: Fully automatic CIP cleaning system, CIP (cleaning cip) is commonly known as cleaning in place, referred to as CIP, also known as cleaning positioning or cleaning in place. Cleaning in place refers to the cleaning of the contact surface with food and the cleaning of production equipment with stricter sanitary requirements without the need to disassemble or move the device, that is, to use high-temperature, high-concentration cleaning liquid to force the equipment and devices. , Purification. Classification of full-automatic CIP cleaning system 1. Divided by structure: integrated, split type 2. Divided by heating method: steam heating, electric heating 3. Divided by control method: manual control, semi-automatic control, fully automatic control CIP Structure of automatic CIP cleaning system 1. Acid tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 2. Alkaline tank: SUS316, volume 500-5000L, etc., can be customized according to customer requirements; 3. Water tank: SUS304 , Volume 500-5000L, etc., can be customized according to customer requirements; 4, process pump, return pump, conversion plate, operating platform, pipeline valves. CIP is widely used in beverage, dairy, juice, alcohol and other mechanized food and beverage production enterprises. Features of Fully Automatic CIP Cleaning System 1. The economical operating cost of the fully automatic CIP cleaning system is low, the structure is compact, the floor space is small, and the installation and maintenance are convenient. It can effectively clean the production equipment such as tanks, containers, and pipelines in place. The entire cleaning process is run in closed production equipment, tank containers and pipes, thereby greatly reducing the chance of secondary pollution. 2. The system can be divided into one road to four roads according to production needs. In particular, the two or more channels can clean the same area or two or more areas at the same time, and can also be cleaned during production during the production process. This greatly shortens the CIP cleaning time during production. 3. The use of a pneumatic diaphragm pump imported from the United States to pump concentrated acid and alkali not only improves the equipment intact rate and reduces the maintenance rate of the equipment, but also mainly reduces the operating cost. 4. Especially the full-automatic CIP cleaning system can automatically detect, add liquid, discharge, display and adjust the cleaning liquid, which runs reliably, has a high degree of automation, simple operation, and good cleaning effect, so it is more in line with modern large-scale fluids. Hygienic requirements for pharmaceutical and food processing technology and environmental requirements for production. 5. Automatically switch various process parameters, and automatically adjust parameters such as cleaning time, PH, temperature, etc. 6. All operations can be recorded to facilitate GMP certification. 7. Full-automatic CIP cleaning system has single-tank double-tank and multi-tank for users to choose. There are mobile type and fixed type. Taking the beverage industry as an example, the cleaning procedure of the fully automatic CIP cleaning system is as follows: 1. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 10-20 minutes, 1% -2% solution, 60 ° C-80 ° C; intermediate wash for 5-10 minutes, clear water below 60 ° C; ** Wash for 3-5 minutes with water. 2. Wash for 3-5 minutes at room temperature or hot water above 60 ° C; alkaline wash for 5-10 minutes, 1% -2% solution, 60 ° C-80 ° C, intermediate wash for 5-10 minutes, clear water below 60 ° C, sterilization 10 —20 minutes, hot water above 90 ° C. The cleaning flow guarantee flow is actually to ensure the flow rate of the cleaning liquid during cleaning, thereby generating a certain mechanical effect, that is, to improve the turbulence of the fluid to increase the impact force and achieve a certain cleaning effect. Technical requirements for fully automatic CIP cleaning system 1. Document support: Can provide equipment structure size drawings (PDF), instruction manuals, etc. 2. According to the functional requirements, the following standards are used for design, manufacturing and inspection: A. Clause 31-37 of Chapter IV of the “Good Manufacturing Practice (Revised Edition of 1998)”; B. “Steel Pressure Vessels (GB150 -1998) "; C." Steel welded atmospheric pressure vessels (JB / T4735-1997) "; D." Safety and hygiene of food machinery (GB16798-1997) ".