网上棋牌

Add to favorites
Hello, welcome to Weishu Machinery Technology (Shanghai) Co., Ltd.!
Sort by default
release time
个结果 7 results
Spray sterilizer

Introduction of continuous spray sterilization machine Continuous spray sterilization machine is a pasteurization equipment specially designed for dairy products, fruit juices, beverages, beer, food, pharmaceuticals and other filled or packaged products. Ideal equipment for extending shelf life, especially secondary sterilization equipment necessary for automated production lines. According to the user's different process requirements for heating, sterilization, heat preservation and cooling of different products, different process designs can be performed to meet the process requirements, and corresponding high-precision automatic control systems can be configured according to user requirements. Classification of continuous spray sterilizer 1. Fully automatic spray sterilizer: It adopts advanced PLC full-automatic computer program control, and can perform full-process operation and production control according to the set process requirements. 2. Semi-automatic spray sterilization machine: The entire process of operation is controlled by semi-automatic control. The operator can control each pump, valve and backflow function from the control panel, PID (temperature control) is used to maintain the sterilization temperature, and the change in sterilization temperature is accurately recorded on the recorder. Features of continuous spray sterilization machine 1. The equipment rack is made of stainless steel, the overall structure is compact, and the appearance is hygienic and beautiful; 2. The high-quality plastic mesh belt chain plate can work under high temperature (≯98) for a long time, and 104 ℃ for a short time; 3 Solid solid wide-angle nozzle with uniform and stable flow distribution and constant temperature field; 4. Comprehensive utilization of multiple energy heat recovery technologies, energy saving and environmental protection; 5. Pt100 temperature sensor, high measurement accuracy, up to ± 0.5 ℃; Process combination, reasonable process, can handle a variety of materials; 7, sterilization temperature is controlled by PLC touch screen. 8. Frequency conversion control of the total processing time, which can be adjusted according to the production process; 9. Configure automatic feeding and discharging mechanism for products such as non-circular PP bottles, plastic bags, roof cartons, glass bottles, cans, etc. The production line connection transitions smoothly; 10. It can provide users with thermal distribution testing services, using an expert system to monitor the temperature change during the production process online. Continuous spray sterilizer use: Continuous spray sterilizer is mainly used for normal pressure sterilization of various bottles, canned beverages, canned fruits and vegetables, and can also be used for hot filling of tea beverages and fruit juice drinks packed in PET bottles. After cooling and warm bottles for sparkling drinks and beer. Product Introduction This machine is a new design based on the digestion and absorption of similar products of German technology. It is specially used in the secondary sterilization of dairy products, beverages and jellies. The sprocket also uses the same raw materials, which has the function of resisting acid and alkali and corrosion. The water tank is heated by steam or electricity. The amount of steam is automatically controlled by the steam solenoid valve. The hot water can be fully utilized. Stable and beautiful. Juice beverage beer pasteurization machine equipment warm bottle machine spray cooler performance characteristics: 1, suitable for various sizes of flexible packaging products 2, the track adopts imported mesh engineering plastics, high temperature resistance, no damage to the packaged materials; 3, temperature adjustment Adopt imported automatic temperature control system; 4.Design the intermediate transition of sterilization and cooling to ensure the taste of the product; 5.All bearings adopt imported anti-corrosion system to ensure the service life of the equipment; 6.Continuous production, stepless speed regulation, sterilization time can be Adjusting; 7.Adopting hoist conveying to reduce labor intensity and saving expenses; 8.Using hoist and sterilizing synchronous oil mechanism to realize automatic conveying.9.sterilizing temperature: arbitrarily set within the range of 80-100 ℃; water temperature 20- 40 ℃ Sterilization time: 8-40 minutes Cooling time: 6-30 minutes Effect: The sterilization effect meets the requirements of the Chinese Food Sanitation Law. The sterilization cooling works continuously, and the product taste does not change after sterilization.

Spray sterilizer

Introduction of continuous spray sterilization machine Continuous spray sterilization machine is a pasteurization equipment specially designed for dairy products, fruit juices, beverages, beer, food, pharmaceuticals and other filled or packaged products. Ideal equipment for extending shelf life, especially secondary sterilization equipment necessary for automated production lines. According to the user's different process requirements for heating, sterilization, heat preservation and cooling of different products, different process designs can be performed to meet the process requirements, and corresponding high-precision automatic control systems can be configured according to user requirements. Classification of continuous spray sterilizer 1. Fully automatic spray sterilizer: It adopts advanced PLC full-automatic computer program control, and can perform full-process operation and production control according to the set process requirements. 2. Semi-automatic spray sterilization machine: The entire process of operation is controlled by semi-automatic control. The operator can control each pump, valve and backflow function from the control panel, PID (temperature control) is used to maintain the sterilization temperature, and the change in sterilization temperature is accurately recorded on the recorder. Features of continuous spray sterilization machine 1. The equipment rack is made of stainless steel, the overall structure is compact, and the appearance is hygienic and beautiful; 2. The high-quality plastic mesh belt chain plate can work under high temperature (≯98) for a long time, and 104 ℃ for a short time; 3 Solid solid wide-angle nozzle with uniform and stable flow distribution and constant temperature field; 4. Comprehensive utilization of multiple energy heat recovery technologies, energy saving and environmental protection; 5. Pt100 temperature sensor, high measurement accuracy, up to ± 0.5 ℃; Process combination, reasonable process, can handle a variety of materials; 7, sterilization temperature is controlled by PLC touch screen. 8. Frequency conversion control of the total processing time, which can be adjusted according to the production process; 9. Configure automatic feeding and discharging mechanism for products such as non-circular PP bottles, plastic bags, roof cartons, glass bottles, cans, etc. The production line connection transitions smoothly; 10. It can provide users with thermal distribution testing services, using an expert system to monitor the temperature change during the production process online. Continuous spray sterilizer use: Continuous spray sterilizer is mainly used for normal pressure sterilization of various bottles, canned beverages, canned fruits and vegetables, and can also be used for hot filling of tea beverages and fruit juice drinks packed in PET bottles. After cooling and warm bottles for sparkling drinks and beer. Product Introduction This machine is a new design based on the digestion and absorption of similar products of German technology. It is specially used in the secondary sterilization of dairy products, beverages and jellies. The sprocket also uses the same raw materials, which has the function of resisting acid and alkali and corrosion. The water tank is heated by steam or electricity. The amount of steam is automatically controlled by the steam solenoid valve. The hot water can be fully utilized. Stable and beautiful. Juice beverage beer pasteurization machine equipment warm bottle machine spray cooler performance characteristics: 1, suitable for various sizes of flexible packaging products 2, the track adopts imported mesh engineering plastics, high temperature resistance, no damage to the packaged materials; 3, temperature adjustment Adopt imported automatic temperature control system; 4.Design the intermediate transition of sterilization and cooling to ensure the taste of the product; 5.All bearings adopt imported anti-corrosion system to ensure the service life of the equipment; 6.Continuous production, stepless speed regulation, sterilization time can be Adjusting; 7.Adopting hoist conveying to reduce labor intensity and saving expenses; 8.Using hoist and sterilizing synchronous oil mechanism to realize automatic conveying.9.sterilizing temperature: arbitrarily set within the range of 80-100 ℃; water temperature 20- 40 ℃ Sterilization time: 8-40 minutes Cooling time: 6-30 minutes Effect: The sterilization effect meets the requirements of the Chinese Food Sanitation Law. The sterilization cooling works continuously, and the product taste does not change after sterilization.

Spray sterilizer

Introduction of continuous spray sterilization machine Continuous spray sterilization machine is a pasteurization equipment specially designed for dairy products, fruit juices, beverages, beer, food, pharmaceuticals and other filled or packaged products. Ideal equipment for extending shelf life, especially secondary sterilization equipment necessary for automated production lines. According to the user's different process requirements for heating, sterilization, heat preservation and cooling of different products, different process designs can be performed to meet the process requirements, and corresponding high-precision automatic control systems can be configured according to user requirements. Classification of continuous spray sterilizer 1. Fully automatic spray sterilizer: It adopts advanced PLC full-automatic computer program control, and can perform full-process operation and production control according to the set process requirements. 2. Semi-automatic spray sterilization machine: The entire process of operation is controlled by semi-automatic control. The operator can control each pump, valve and backflow function from the control panel, PID (temperature control) is used to maintain the sterilization temperature, and the change in sterilization temperature is accurately recorded on the recorder. Features of continuous spray sterilization machine 1. The equipment rack is made of stainless steel, the overall structure is compact, and the appearance is hygienic and beautiful; 2. The high-quality plastic mesh belt chain plate can work under high temperature (≯98) for a long time, and 104 ℃ for a short time; 3 Solid solid wide-angle nozzle with uniform and stable flow distribution and constant temperature field; 4. Comprehensive utilization of multiple energy heat recovery technologies, energy saving and environmental protection; 5. Pt100 temperature sensor, high measurement accuracy, up to ± 0.5 ℃; Process combination, reasonable process, can handle a variety of materials; 7, sterilization temperature is controlled by PLC touch screen. 8. Frequency conversion control of the total processing time, which can be adjusted according to the production process; 9. Configure automatic feeding and discharging mechanism for products such as non-circular PP bottles, plastic bags, roof cartons, glass bottles, cans, etc. The production line connection transitions smoothly; 10. It can provide users with thermal distribution testing services, using an expert system to monitor the temperature change during the production process online. Continuous spray sterilizer use: Continuous spray sterilizer is mainly used for normal pressure sterilization of various bottles, canned beverages, canned fruits and vegetables, and can also be used for hot filling of tea beverages and fruit juice drinks packed in PET bottles. After cooling and warm bottles for sparkling drinks and beer. Product Introduction This machine is a new design based on the digestion and absorption of similar products of German technology. It is specially used in the secondary sterilization of dairy products, beverages and jellies. The sprocket also uses the same raw materials, which has the function of resisting acid and alkali and corrosion. The water tank is heated by steam or electricity. The amount of steam is automatically controlled by the steam solenoid valve. The hot water can be fully utilized. Stable and beautiful. Juice beverage beer pasteurization machine equipment warm bottle machine spray cooler performance characteristics: 1, suitable for various sizes of flexible packaging products 2, the track adopts imported mesh engineering plastics, high temperature resistance, no damage to the packaged materials; 3, temperature adjustment Adopt imported automatic temperature control system; 4.Design the intermediate transition of sterilization and cooling to ensure the taste of the product; 5.All bearings adopt imported anti-corrosion system to ensure the service life of the equipment; 6.Continuous production, stepless speed regulation, sterilization time can be Adjusting; 7.Adopting hoist conveying to reduce labor intensity and saving expenses; 8.Using hoist and sterilizing synchronous oil mechanism to realize automatic conveying.9.sterilizing temperature: arbitrarily set within the range of 80-100 ℃; water temperature 20- 40 ℃ Sterilization time: 8-40 minutes Cooling time: 6-30 minutes Effect: The sterilization effect meets the requirements of the Chinese Food Sanitation Law. The sterilization cooling works continuously, and the product taste does not change after sterilization.

Spray sterilizer

Introduction of continuous spray sterilization machine Continuous spray sterilization machine is a pasteurization equipment specially designed for dairy products, fruit juices, beverages, beer, food, pharmaceuticals and other filled or packaged products. Ideal equipment for extending shelf life, especially secondary sterilization equipment necessary for automated production lines. According to the user's different process requirements for heating, sterilization, heat preservation and cooling of different products, different process designs can be performed to meet the process requirements, and corresponding high-precision automatic control systems can be configured according to user requirements. Classification of continuous spray sterilizer 1. Fully automatic spray sterilizer: It adopts advanced PLC full-automatic computer program control, and can perform full-process operation and production control according to the set process requirements. 2. Semi-automatic spray sterilization machine: The entire process of operation is controlled by semi-automatic control. The operator can control each pump, valve and backflow function from the control panel, PID (temperature control) is used to maintain the sterilization temperature, and the change in sterilization temperature is accurately recorded on the recorder. Features of continuous spray sterilization machine 1. The equipment rack is made of stainless steel, the overall structure is compact, and the appearance is hygienic and beautiful; 2. The high-quality plastic mesh belt chain plate can work under high temperature (≯98) for a long time, and 104 ℃ for a short time; 3 Solid solid wide-angle nozzle with uniform and stable flow distribution and constant temperature field; 4. Comprehensive utilization of multiple energy heat recovery technologies, energy saving and environmental protection; 5. Pt100 temperature sensor, high measurement accuracy, up to ± 0.5 ℃; Process combination, reasonable process, can handle a variety of materials; 7, sterilization temperature is controlled by PLC touch screen. 8. Frequency conversion control of the total processing time, which can be adjusted according to the production process; 9. Configure automatic feeding and discharging mechanism for products such as non-circular PP bottles, plastic bags, roof cartons, glass bottles, cans, etc. The production line connection transitions smoothly; 10. It can provide users with thermal distribution testing services, using an expert system to monitor the temperature change during the production process online. Continuous spray sterilizer use: Continuous spray sterilizer is mainly used for normal pressure sterilization of various bottles, canned beverages, canned fruits and vegetables, and can also be used for hot filling of tea beverages and fruit juice drinks packed in PET bottles. After cooling and warm bottles for sparkling drinks and beer. Product Introduction This machine is a new design based on the digestion and absorption of similar products of German technology. It is specially used in the secondary sterilization of dairy products, beverages and jellies. The sprocket also uses the same raw materials, which has the function of resisting acid and alkali and corrosion. The water tank is heated by steam or electricity. The amount of steam is automatically controlled by the steam solenoid valve. The hot water can be fully utilized. Stable and beautiful. Juice beverage beer pasteurization machine equipment warm bottle machine spray cooler performance characteristics: 1, suitable for various sizes of flexible packaging products 2, the track adopts imported mesh engineering plastics, high temperature resistance, no damage to the packaged materials; 3, temperature adjustment Adopt imported automatic temperature control system; 4.Design the intermediate transition of sterilization and cooling to ensure the taste of the product; 5.All bearings adopt imported anti-corrosion system to ensure the service life of the equipment; 6.Continuous production, stepless speed regulation, sterilization time can be Adjusting; 7.Adopting hoist conveying to reduce labor intensity and saving expenses; 8.Using hoist and sterilizing synchronous oil mechanism to realize automatic conveying.9.sterilizing temperature: arbitrarily set within the range of 80-100 ℃; water temperature 20- 40 ℃ Sterilization time: 8-40 minutes Cooling time: 6-30 minutes Effect: The sterilization effect meets the requirements of the Chinese Food Sanitation Law. The sterilization cooling works continuously, and the product taste does not change after sterilization.

Spray sterilizer

Introduction of continuous spray sterilization machine Continuous spray sterilization machine is a pasteurization equipment specially designed for dairy products, fruit juices, beverages, beer, food, pharmaceuticals and other filled or packaged products. Ideal equipment for extending shelf life, especially secondary sterilization equipment necessary for automated production lines. According to the user's different process requirements for heating, sterilization, heat preservation and cooling of different products, different process designs can be performed to meet the process requirements, and corresponding high-precision automatic control systems can be configured according to user requirements. Classification of continuous spray sterilizer 1. Fully automatic spray sterilizer: It adopts advanced PLC full-automatic computer program control, and can perform full-process operation and production control according to the set process requirements. 2. Semi-automatic spray sterilization machine: The entire process of operation is controlled by semi-automatic control. The operator can control each pump, valve and backflow function from the control panel, PID (temperature control) is used to maintain the sterilization temperature, and the change in sterilization temperature is accurately recorded on the recorder. Features of continuous spray sterilization machine 1. The equipment rack is made of stainless steel, the overall structure is compact, and the appearance is hygienic and beautiful; 2. The high-quality plastic mesh belt chain plate can work under high temperature (≯98) for a long time, and 104 ℃ for a short time; 3 Solid solid wide-angle nozzle with uniform and stable flow distribution and constant temperature field; 4. Comprehensive utilization of multiple energy heat recovery technologies, energy saving and environmental protection; 5. Pt100 temperature sensor, high measurement accuracy, up to ± 0.5 ℃; Process combination, reasonable process, can handle a variety of materials; 7, sterilization temperature is controlled by PLC touch screen. 8. Frequency conversion control of the total processing time, which can be adjusted according to the production process; 9. Configure automatic feeding and discharging mechanism for products such as non-circular PP bottles, plastic bags, roof cartons, glass bottles, cans, etc. The production line connection transitions smoothly; 10. It can provide users with thermal distribution testing services, using an expert system to monitor the temperature change during the production process online. Continuous spray sterilizer use: Continuous spray sterilizer is mainly used for normal pressure sterilization of various bottles, canned beverages, canned fruits and vegetables, and can also be used for hot filling of tea beverages and fruit juice drinks packed in PET bottles. After cooling and warm bottles for sparkling drinks and beer. Product Introduction This machine is a new design based on the digestion and absorption of similar products of German technology. It is specially used in the secondary sterilization of dairy products, beverages and jellies. The sprocket also uses the same raw materials, which has the function of resisting acid and alkali and corrosion. The water tank is heated by steam or electricity. The amount of steam is automatically controlled by the steam solenoid valve. The hot water can be fully utilized. Stable and beautiful. Juice beverage beer pasteurization machine equipment warm bottle machine spray cooler performance characteristics: 1, suitable for various sizes of flexible packaging products 2, the track adopts imported mesh engineering plastics, high temperature resistance, no damage to the packaged materials; 3, temperature adjustment Adopt imported automatic temperature control system; 4.Design the intermediate transition of sterilization and cooling to ensure the taste of the product; 5.All bearings adopt imported anti-corrosion system to ensure the service life of the equipment; 6.Continuous production, stepless speed regulation, sterilization time can be Adjusting; 7.Adopting hoist conveying to reduce labor intensity and saving expenses; 8.Using hoist and sterilizing synchronous oil mechanism to realize automatic conveying.9.sterilizing temperature: arbitrarily set within the range of 80-100 ℃; water temperature 20- 40 ℃ Sterilization time: 8-40 minutes Cooling time: 6-30 minutes Effect: The sterilization effect meets the requirements of the Chinese Food Sanitation Law. The sterilization cooling works continuously, and the product taste does not change after sterilization.

Spray sterilizer

Introduction of continuous spray sterilization machine Continuous spray sterilization machine is a pasteurization equipment specially designed for dairy products, fruit juices, beverages, beer, food, pharmaceuticals and other filled or packaged products. Ideal equipment for extending shelf life, especially secondary sterilization equipment necessary for automated production lines. According to the user's different process requirements for heating, sterilization, heat preservation and cooling of different products, different process designs can be performed to meet the process requirements, and corresponding high-precision automatic control systems can be configured according to user requirements. Classification of continuous spray sterilizer 1. Fully automatic spray sterilizer: It adopts advanced PLC full-automatic computer program control, and can perform full-process operation and production control according to the set process requirements. 2. Semi-automatic spray sterilization machine: The entire process of operation is controlled by semi-automatic control. The operator can control each pump, valve and backflow function from the control panel, PID (temperature control) is used to maintain the sterilization temperature, and the change in sterilization temperature is accurately recorded on the recorder. Features of continuous spray sterilization machine 1. The equipment rack is made of stainless steel, the overall structure is compact, and the appearance is hygienic and beautiful; 2. The high-quality plastic mesh belt chain plate can work under high temperature (≯98) for a long time, and 104 ℃ for a short time; 3 Solid solid wide-angle nozzle with uniform and stable flow distribution and constant temperature field; 4. Comprehensive utilization of multiple energy heat recovery technologies, energy saving and environmental protection; 5. Pt100 temperature sensor, high measurement accuracy, up to ± 0.5 ℃; Process combination, reasonable process, can handle a variety of materials; 7, sterilization temperature is controlled by PLC touch screen. 8. Frequency conversion control of the total processing time, which can be adjusted according to the production process; 9. Configure automatic feeding and discharging mechanism for products such as non-circular PP bottles, plastic bags, roof cartons, glass bottles, cans, etc. The production line connection transitions smoothly; 10. It can provide users with thermal distribution testing services, using an expert system to monitor the temperature change during the production process online. Continuous spray sterilizer use: Continuous spray sterilizer is mainly used for normal pressure sterilization of various bottles, canned beverages, canned fruits and vegetables, and can also be used for hot filling of tea beverages and fruit juice drinks packed in PET bottles. After cooling and warm bottles for sparkling drinks and beer. Product Introduction This machine is a new design based on the digestion and absorption of similar products of German technology. It is specially used in the secondary sterilization of dairy products, beverages and jellies. The sprocket also uses the same raw materials, which has the function of resisting acid and alkali and corrosion. The water tank is heated by steam or electricity. The amount of steam is automatically controlled by the steam solenoid valve. The hot water can be fully utilized. Stable and beautiful. Juice beverage beer pasteurization machine equipment warm bottle machine spray cooler performance characteristics: 1, suitable for various sizes of flexible packaging products 2, the track adopts imported mesh engineering plastics, high temperature resistance, no damage to the packaged materials; 3, temperature adjustment Adopt imported automatic temperature control system; 4.Design the intermediate transition of sterilization and cooling to ensure the taste of the product; 5.All bearings adopt imported anti-corrosion system to ensure the service life of the equipment; 6.Continuous production, stepless speed regulation, sterilization time can be Adjusting; 7.Adopting hoist conveying to reduce labor intensity and saving expenses; 8.Using hoist and sterilizing synchronous oil mechanism to realize automatic conveying.9.sterilizing temperature: arbitrarily set within the range of 80-100 ℃; water temperature 20- 40 ℃ Sterilization time: 8-40 minutes Cooling time: 6-30 minutes Effect: The sterilization effect meets the requirements of the Chinese Food Sanitation Law. The sterilization cooling works continuously, and the product taste does not change after sterilization.

Spray cooling sterilizer

Customized processing is the type of spray sterilization cooler brand Weish model WS voltage 380 (V) product use sterilization or finished product cooling packaging 26703 Scope of application Food, dairy products, beverages and other fields, fruit and vegetable processing plant equipment Remarks: The above marked prices and Parameters are for reference only, please contact customer service for specific prices! Introduction of continuous spray sterilization machine Continuous spray sterilization machine is a pasteurization equipment specially designed for dairy products, fruit juices, beverages, beer, food, pharmaceuticals and other filled or packaged products. Ideal equipment for extending shelf life, especially secondary sterilization equipment necessary for automated production lines. According to the user's different process requirements for heating, sterilization, heat preservation and cooling of different products, different process designs can be performed to meet the process requirements, and corresponding high-precision automatic control systems can be configured according to user requirements. Classification of continuous spray sterilizer 1. Fully automatic spray sterilizer: It adopts advanced PLC full-automatic computer program control, and can perform full-process operation and production control according to the set process requirements. 2. Semi-automatic spray sterilization machine: The entire process of operation is controlled by semi-automatic control. The operator can control each pump, valve and backflow function from the control panel, PID (temperature control) is used to maintain the sterilization temperature, and the change in sterilization temperature is accurately recorded on the recorder. Features of continuous spray sterilization machine 1. The equipment rack is made of stainless steel, the overall structure is compact, and the appearance is hygienic and beautiful; 2. The high-quality plastic mesh belt chain plate can work under high temperature (≯98) for a long time, and 104 ℃ for a short time; 3 Solid solid wide-angle nozzle with uniform and stable flow distribution and constant temperature field; 4. Comprehensive utilization of multiple energy heat recovery technologies, energy saving and environmental protection; 5. Pt100 temperature sensor, high measurement accuracy, up to ± 0.5 ℃; Process combination, reasonable process, can handle a variety of materials; 7, sterilization temperature is controlled by PLC touch screen. 8. Frequency conversion control of the total processing time, which can be adjusted according to the production process; 9. Configure automatic feeding and discharging mechanism for products such as non-circular PP bottles, plastic bags, roof cartons, glass bottles, cans, etc. The production line connection transitions smoothly; 10. It can provide users with thermal distribution testing services, using an expert system to monitor the temperature change during the production process online. Continuous spray sterilizer use: Continuous spray sterilizer is mainly used for normal pressure sterilization of various bottles, canned beverages, canned fruits and vegetables, and can also be used for hot filling of tea beverages and fruit juice drinks packed in PET bottles. After cooling and warm bottles for sparkling drinks and beer. Product Introduction This machine is a new design based on the digestion and absorption of similar products of German technology. It is specially used in the secondary sterilization of dairy products, beverages and jellies. The sprocket also uses the same raw materials, which has the function of resisting acid and alkali and corrosion. The water tank is heated by steam or electricity. The amount of steam is automatically controlled by the steam solenoid valve. The hot water can be fully utilized. Stable and beautiful. Juice beverage beer pasteurization machine equipment warm bottle machine spray cooler performance characteristics: 1, suitable for various sizes of flexible packaging products 2, the track adopts imported mesh engineering plastics, high temperature resistance, no damage to the packaged materials; 3, temperature adjustment Adopt imported automatic temperature control system; 4.Design the intermediate transition of sterilization and cooling to ensure the taste of the product; 5.All bearings adopt imported anti-corrosion system to ensure the service life of the equipment; 6.Continuous production, stepless speed regulation, sterilization time can be Adjusting; 7.Adopting hoist conveying to reduce labor intensity and saving expenses; 8.Using hoist and sterilizing synchronous oil mechanism to realize automatic conveying. 40 ℃ Sterilization time: 8-40 minutes Cooling time: 6-30 minutes Effect: The sterilization effect meets the requirements of the Chinese Food Sanitation Law. The sterilization and cooling work continuously, and the product taste does not change after sterilization. Temperature <98 ℃ Sterilization time 10-35 (speed stepless adjustable) Cooling temperature 20 ℃ Cooling time 10-25 (speed stepless adjustable) Electric heating 40kw chain speed 0.17-10m (speed stepless Adjustable) Centrifugal fan 3kw Machine weight 3000kg Dimensions customized according to output Air consumption 200KG / H

  • QQ Consulting
  • QQ QQ
  • QQ QQ
  • Telephone consultation
  • 17321252705
  • 15079107852
  • 15800450161
  • 021-58447276
  • 021-58420116