I. Overview of the sterilizer: 1. Structure: The sterilizer is composed of a pot body, a lid, an opening device, a locking wedge, a safety interlock device, a track, a sterilization basket, a steam nozzle and a number of nozzles. The lid is sealed with an inflatable silicone rubber temperature-resistant sealing ring, which has a reliable seal and a long service life. 2. Characteristics: It uses steam with a certain pressure as the heat source, which has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner pot body (inner pot) of this pot is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with pressure gauges and safety valves. It has a beautiful appearance, easy installation, convenient operation, safety and reliability. 3. Use: The sterilizer is mainly used in the food industry, medicine and other fields!