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Emulsifying tank

Definition of emulsification tank: The role of an emulsification tank is to dissolve one or more materials (water-soluble solid phase, liquid phase or gelatin, etc.) in another liquid phase and synthesize its water into a relatively stable emulsion. It is widely used in the emulsification and mixing of raw and auxiliary materials such as edible oils, powders, sugars, etc. Some coatings and paints are also emulsified and dispersed, and they are especially suitable for some difficult-sol-like additives such as CMC and xanthan gum. Scope of application: The high-speed rotating shearing wheel of the high-shear emulsifying machine is combined with the stationary shearing wheel to fully and rapidly mix, emulsify, and homogenize the mixture in the tank. Widely used in food (dairy), beverage, bioengineering, pharmaceutical, fine chemical, pigment and other industries, which greatly improves production efficiency and material quality, especially for hardly soluble additives such as CMC, gums, powders, etc. Better results. The equipment structure can adopt a variety of structural forms such as single layer, with insulation, with jacket (heating, cooling) according to the needs of the process. Product advantages: 1. Online CIP cleaning, SIP sterilization (121 ℃ / 0.1MPa). 2. Designed in accordance with sanitary requirements, structural design is ** humanized and easy to operate. Smooth transmission and low noise. 3. Appropriate diameter-to-height ratio design, energy saving, fast mixing of materials, high emulsification and homogenizing efficiency. 4. The inner tank surface is mirror polished (roughness Ra≤0.6μm); the process openings of the inlet and outlet nozzles, sight glasses, manholes, etc. are welded to the inner tank with a stretched flanging process and a smooth arc transition. Easy to clean without dead corners, ensuring the reliability and stability of the production process, and meeting the requirements of "cGMP" and other specifications.

Emulsifying tank

Definition of emulsification tank: The role of an emulsification tank is to dissolve one or more materials (water-soluble solid phase, liquid phase or gelatin, etc.) in another liquid phase and synthesize its water into a relatively stable emulsion. It is widely used in the emulsification and mixing of raw and auxiliary materials such as edible oils, powders, sugars, etc. Some coatings and paints are also emulsified and dispersed, and they are especially suitable for some difficult-sol-like additives such as CMC and xanthan gum. Scope of application: The high-speed rotating shearing wheel of the high-shear emulsifying machine is combined with the stationary shearing wheel to fully and rapidly mix, emulsify, and homogenize the mixture in the tank. Widely used in food (dairy), beverage, bioengineering, pharmaceutical, fine chemical, pigment and other industries, which greatly improves production efficiency and material quality, especially for hardly soluble additives such as CMC, gums, powders, etc. Better results. The equipment structure can adopt a variety of structural forms such as single layer, with insulation, with jacket (heating, cooling) according to the needs of the process. Product advantages: 1. Online CIP cleaning, SIP sterilization (121 ℃ / 0.1MPa). 2. Designed in accordance with sanitary requirements, structural design is ** humanized and easy to operate. Smooth transmission and low noise. 3. Appropriate diameter-to-height ratio design, energy saving, fast mixing of materials, high emulsification and homogenizing efficiency. 4. The inner tank surface is mirror polished (roughness Ra≤0.6μm); the process openings of the inlet and outlet nozzles, sight glasses, manholes, etc. are welded to the inner tank with a stretched flanging process and a smooth arc transition. Easy to clean without dead corners, ensuring the reliability and stability of the production process, and meeting the requirements of "cGMP" and other specifications.

High Shear Emulsifying Tank

Definition of emulsification tank: The role of an emulsification tank is to dissolve one or more materials (water-soluble solid phase, liquid phase or gelatin, etc.) in another liquid phase and synthesize its water into a relatively stable emulsion. It is widely used in the emulsification and mixing of raw and auxiliary materials such as edible oils, powders, sugars, etc. Some coatings and paints are also emulsified and dispersed, and they are especially suitable for some difficult-sol-like additives such as CMC and xanthan gum. Scope of application: The high-speed rotating shearing wheel of the high-shear emulsifying machine is combined with the stationary shearing wheel to fully and rapidly mix, emulsify, and homogenize the mixture in the tank. Widely used in food (dairy), beverage, bioengineering, pharmaceutical, fine chemical, pigment and other industries, which greatly improves production efficiency and material quality, especially for hardly soluble additives such as CMC, gums, powders, etc. Better results. The equipment structure can adopt a variety of structural forms such as single layer, with insulation, with jacket (heating, cooling) according to the needs of the process. Product advantages: 1. Online CIP cleaning, SIP sterilization (121 ℃ / 0.1MPa). 2. Designed in accordance with sanitary requirements, structural design is ** humanized and easy to operate. Smooth transmission and low noise. 3. Appropriate diameter-to-height ratio design, energy saving, fast mixing of materials, high emulsification and homogenizing efficiency. 4. The inner tank surface is mirror polished (roughness Ra≤0.6μm); the process openings of the inlet and outlet nozzles, sight glasses, manholes, etc. are welded to the inner tank with a stretched flanging process and a smooth arc transition. Easy to clean without dead corners, ensuring the reliability and stability of the production process, and meeting the requirements of "cGMP" and other specifications.

2000L Horizontal Refrigerator

Introduction of direct cooling milk tank -------------------------------------------- -------------------------------------------------- -------------------------------------------------- --------------- Milk refrigerated tank is the main supporting equipment for mechanized milking in the pasture. It is more suitable for manual milking of pastures and milk collection stations. The dairy factory cools and collects fresh milk. It is mainly used for cooling and storing fresh milk. It can also cool and store other liquid materials. Straight wall large area cooling, through a fully automatic control system, one-step observation operation, the cold raw milk is quickly reduced to the required temperature ℃ and maintained constant temperature. Prevent bacterial reproduction and keep raw milk in A-grade milk state. Principle structure of direct cooling milk tank ------------------------------------------- -------------------------------------------------- -------------------------------------------------- ------ Milk refrigerating tank is mainly composed of five parts: tank body, mixer, scrubber, freezer unit, and electrical control box. The milk refrigerated tank is a horizontal oval body, and a rigid polyurethane foam board is used between the inner and outer tanks. The material has a thermal insulation layer with low thermal conductivity, light specific gravity, high strength and low water absorption, and has good thermal insulation performance. This product has advanced design and manufacturing technology, reliable performance, and cooling, thermal insulation performance and sanitary standards meet advanced standards. Features of direct cooling milk tank -------------------------------------------- -------------------------------------------------- ------------------------------------------------- 1 . The tank wall adopts advanced plate evaporator to directly exchange heat with refrigeration. 2. The refrigerating compressor is selected from imported French Meiyou fully-enclosed compressor unit, which is equipped with a reliable mid-point protector, which will not burn the motor due to overload or system failure. 3. The tank body is all made of SUS304 or 316 stainless steel, with automatic pressure cleaning and manual and automatic mixing devices. 4. The polyurethane insulation foaming process is adopted for the new insulation layer. Good thermal insulation performance.

Horizontal refrigeration tank

Introduction of direct cooling milk tank -------------------------------------------- -------------------------------------------------- -------------------------------------------------- --------------- Milk refrigerated tank is the main supporting equipment for mechanized milking in the pasture. It is more suitable for manual milking of pastures and milk collection stations, and dairy plants cool and collect fresh milk. It is mainly used for cooling and storing fresh milk. It can also cool and store other liquid materials. Straight wall large area cooling, through a fully automatic control system, one-step observation operation, the cold raw milk is quickly reduced to the required temperature ℃ and maintained constant temperature. Prevent bacterial reproduction and keep raw milk in A-grade milk state. Principle structure of direct cooling milk tank ------------------------------------------- -------------------------------------------------- -------------------------------------------------- ------ Milk refrigerating tank is mainly composed of five parts: tank body, mixer, scrubber, freezer unit, and electrical control box. The milk refrigerated tank is a horizontal oval body, and a rigid polyurethane foam board is used between the inner and outer tanks. The material has a thermal insulation layer with low thermal conductivity, light specific gravity, high strength and low water absorption, and has good thermal insulation performance. This product has advanced design and manufacturing technology, reliable performance, and cooling, thermal insulation performance and sanitary standards meet advanced standards. Features of direct cooling milk tank -------------------------------------------- -------------------------------------------------- ------------------------------------------------- 1 . The tank wall adopts advanced plate evaporator to directly exchange heat with refrigeration. 2. The refrigerating compressor is selected from imported French Meiyou fully-enclosed compressor unit, which is equipped with reliable midpoint protector, and will not burn the motor due to overload or system failure. 3. The tank body is all made of SUS304 or 316 stainless steel, with automatic pressure cleaning and manual and automatic mixing devices. 4. The polyurethane insulation foaming process is adopted for the new insulation layer. Good thermal insulation performance.

Direct cooling refrigeration tank

Introduction of direct cooling milk tank -------------------------------------------- -------------------------------------------------- -------------------------------------------------- --------------- Milk refrigerated tank is the main supporting equipment for mechanized milking in the pasture. It is more suitable for manual milking of pastures and milk collection stations. The dairy factory cools and collects fresh milk. It is mainly used for cooling and storing fresh milk. It can also cool and store other liquid materials. Straight wall large area cooling, through a fully automatic control system, one-step observation operation, the cold raw milk is quickly reduced to the required temperature ℃ and maintained constant temperature. Prevent bacterial reproduction and keep raw milk in A-grade milk state. Principle structure of direct cooling milk tank ------------------------------------------- -------------------------------------------------- -------------------------------------------------- ------ Milk refrigerating tank is mainly composed of five parts: tank body, mixer, scrubber, freezer unit, and electrical control box. The milk refrigerated tank is a horizontal oval body, and a rigid polyurethane foam board is used between the inner and outer tanks. The material has a thermal insulation layer with low thermal conductivity, light specific gravity, high strength and low water absorption, and has good thermal insulation performance. This product has advanced design and manufacturing technology, reliable performance, and cooling, thermal insulation performance and sanitary standards meet advanced standards. Features of direct cooling milk tank -------------------------------------------- -------------------------------------------------- ------------------------------------------------- 1 . The tank wall adopts advanced plate evaporator to directly exchange heat with refrigeration. 2. The refrigerating compressor is selected from imported French Meiyou fully-enclosed compressor unit, which is equipped with a reliable mid-point protector, which will not burn the motor due to overload or system failure. 3. The tank body is all made of SUS304 or 316 stainless steel, with automatic pressure cleaning and manual and automatic mixing devices. 4. The polyurethane insulation foaming process is adopted for the new insulation layer. Good thermal insulation performance.

5000L fermentation tank

I. Fermentation tank characteristics: Fermentation tanks (also known as fully enclosed cold and hot cylinders) have the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and easy cleaning. They are widely used in the dairy industry, food, pharmaceuticals, chemicals, and beverages. And other industrial sectors, as necessary equipment for heating, cooling, heat preservation, sterilization treatment or storage of slurry, especially pasteurization and insulation of milk, are necessary equipment for ice cream production lines. Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment uses an internal circulation form, which uses agitating pulp to disperse and break up the bubbles. It has a high rate of dissolved oxygen and good mixing effect. It is widely used in the fermentation of materials in the pharmaceutical, chemical and food industries. The material is made of high quality stainless steel, the inner surface is mirror polished Ra≤0.28μm, and the outer surface is matt, mirror, sandblasted or cold-rolled primary color matte. Fermentation tanks are produced in strict accordance with Articles 31 and 32 of Chapter IV of the GMP General Regulations of the "Good Manufacturing Practice for Drugs" (1998 revision). The products have the characteristics of excellent quality, high production efficiency, and so on. Fermentation tank refers to the device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m3 to several hundred m3. In the design and processing, attention should be paid to the tight and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead spots), strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of multiple products and reducing energy Consume. 2. Scope of application of fermentation tank: It is mainly used for fermentation of wine, beverage and various ingredients, and it is an indispensable fermentation equipment for the production of alcohol and beverage. Different fermentation tanks are required according to the different fermentation requirements of wine and fruit wine. Water-cooled refrigeration unit, plate sterilizer / tubular sterilizer, fermentation tank, freezing tank, wine storage tank, water treatment system and other groups of fermentation wine storage system. Third, the basic configuration of the fermentation tank: made of SUS304 or SUS316 imported materials; installed with sterile breathing stomata or sterile positive pressure fermentation system; equipped with Milo board (Miller board) or labyrinth jacket, can be heated or Cooling medium for cyclic heating or cooling; the top plate is equipped with a control sensor (* commonly used with PH electrode and DO dissolved oxygen electrode) to monitor and control the fermentation conditions; the top is equipped with a planetary balance gear reducer (multi-stage or without Level variable speed), to drive the stirring paddle; the top is equipped with a cleaning device, a respirator, and a feed port, which can be connected to the pipeline to facilitate the connection of various ingredients; the bottom is equipped with a discharge port, which is closed after discharging, to achieve the purpose of uniform mixing ; The bottom is equipped with a ventilated gas distributor for air or oxygen required for the growth of bacteria; other auxiliary devices of the serpentine circulation cooling device are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; Manholes; thermometers; liquid level indicators; high and low level alarms; anti-fly and dust-proof breathing stomata; aseptic sampling ports; gauges; CIP cleaning sprinklers; aseptic air filters; ;

Fermenter

I. Fermentation tank characteristics: Fermentation tanks (also known as fully enclosed cold and hot cylinders) have the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and easy cleaning. They are widely used in the dairy industry, food, pharmaceuticals, chemicals, and beverages. And other industrial sectors, as necessary equipment for heating, cooling, heat preservation, sterilization treatment or storage of slurry, especially pasteurization and insulation of milk, are necessary equipment for ice cream production lines. Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment uses an internal circulation form, which uses agitating pulp to disperse and break up the bubbles. It has a high rate of dissolved oxygen and good mixing effect. It is widely used in the fermentation of materials in the pharmaceutical, chemical and food industries. The material is made of high quality stainless steel, the inner surface is mirror polished Ra≤0.28μm, and the outer surface is matt, mirror, sandblasted or cold-rolled primary color matte. Fermentation tanks are produced in strict accordance with Articles 31 and 32 of Chapter IV of the GMP General Regulations of the "Good Manufacturing Practice for Drugs" (1998 revision). The products have the characteristics of excellent quality, high production efficiency, and so on. Fermentation tank refers to the device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m3 to several hundred m3. In the design and processing, attention should be paid to the tight and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead spots), strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of multiple products and reducing energy Consume. 2. Scope of application of fermentation tank: It is mainly used for fermentation of wine, beverage and various ingredients, and it is an indispensable fermentation equipment for the production of alcohol and beverage. Different fermentation tanks are required according to the different fermentation requirements of wine and fruit wine. Water-cooled refrigeration unit, plate sterilizer / tubular sterilizer, fermentation tank, freezing tank, wine storage tank, water treatment system and other groups of fermentation wine storage system. Third, the basic configuration of the fermentation tank: made of SUS304 or SUS316 imported materials; installed with sterile breathing stomata or sterile positive pressure fermentation system; equipped with Milo board (Miller board) or labyrinth jacket, can be heated or Cooling medium for cyclic heating or cooling; the top plate is equipped with a control sensor (* commonly used with PH electrode and DO dissolved oxygen electrode) to monitor and control the fermentation conditions; the top is equipped with a planetary balance gear reducer (multi-stage or without Level variable speed), to drive the stirring paddle; the top is equipped with a cleaning device, a respirator, and a feed port, which can be connected to the pipeline to facilitate the connection of various ingredients; the bottom is equipped with a discharge port, which is closed immediately after discharging, to achieve uniform mixing ; The bottom is equipped with a ventilated gas distributor for air or oxygen required for the growth of bacteria; other auxiliary devices of the serpentine circulation cooling device are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; Manholes; thermometers; liquid level indicators; high and low level alarms; anti-fly and dust-proof breathing stomata; aseptic sampling ports; gauges; CIP cleaning sprinklers; aseptic air filters; ;

5000L fermentation tank

I. Fermentation tank characteristics: Fermentation tanks (also known as fully enclosed cold and hot cylinders) have the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and easy cleaning. They are widely used in the dairy industry, food, pharmaceuticals, chemicals, and beverages. And other industrial sectors, as necessary equipment for heating, cooling, heat preservation, sterilization treatment or storage of slurry, especially pasteurization and insulation of milk, are necessary equipment for ice cream production lines. Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment uses an internal circulation form, which uses agitating pulp to disperse and break up the bubbles. It has a high rate of dissolved oxygen and good mixing effect. It is widely used in the fermentation of materials in the pharmaceutical, chemical and food industries. The material is made of high quality stainless steel, the inner surface is mirror polished Ra≤0.28μm, and the outer surface is matt, mirror, sandblasted or cold-rolled primary color matte. Fermentation tanks are produced in strict accordance with Articles 31 and 32 of Chapter IV of the GMP General Regulations of the "Good Manufacturing Practice for Drugs" (1998 revision). The products have the characteristics of excellent quality, high production efficiency, and so on. Fermentation tank refers to the device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m3 to several hundred m3. In the design and processing, attention should be paid to the tight and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead spots), strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of multiple products and reducing energy Consume. 2. Scope of application of fermentation tank: It is mainly used for fermentation of wine, beverage and various ingredients, and it is an indispensable fermentation equipment for the production of alcohol and beverage. Different fermentation tanks are required according to the different fermentation requirements of wine and fruit wine. Water-cooled refrigeration unit, plate sterilizer / tubular sterilizer, fermentation tank, freezing tank, wine storage tank, water treatment system and other groups of fermentation wine storage system. Third, the basic configuration of the fermentation tank: made of SUS304 or SUS316 imported materials; installed with sterile breathing stomata or sterile positive pressure fermentation system; equipped with Milo board (Miller board) or labyrinth jacket, can be heated or Cooling medium for cyclic heating or cooling; the top plate is equipped with a control sensor (* commonly used with PH electrode and DO dissolved oxygen electrode) to monitor and control the fermentation conditions; the top is equipped with a planetary balance gear reducer (multi-stage or without Level variable speed), to drive the stirring paddle; the top is equipped with a cleaning device, a respirator, and a feed port, which can be connected to the pipeline to facilitate the connection of various ingredients; the bottom is equipped with a discharge port, which is closed immediately after discharging, to achieve uniform mixing ; The bottom is equipped with a ventilated gas distributor for air or oxygen required for the growth of bacteria; other auxiliary devices of the serpentine circulation cooling device are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; Manholes; thermometers; liquid level indicators; high and low level alarms; anti-fly and dust-proof breathing stomata; aseptic sampling ports; gauges; CIP cleaning sprinklers; aseptic air filters; ;

1000L batching tank

The mixing tank (also known as the mixing tank and the mixing tank) is a three-layer structure with an upper opening and a lower inclined bottom. It has the functions of heating and automatic temperature control, heat preservation, and stirring; it has the advantages of fast heat transfer, large temperature difference, and convenient cleaning. . Widely used in food (dairy), pharmaceutical, daily chemical, beverage, oil, chemical, pigment and other industries as intermediate buffering, storage, stirring, and blending equipment (under the condition that the materials can be adjusted uniformly without heating, the equipment For * economical and practical), heating, mixing or sterilization. It is especially suitable for pilot and small-scale use of units and scientific research institutions without steam heat sources. According to the needs of the process, a fully enclosed structure and a thermal insulation structure can be adopted. [Dosing tank function] The liquid distribution tank is heated by steam in the jacket, and the heat is transferred to the material through the inner wall of the tank to maintain the required temperature. At the same time, the magnetic stirrer is used to continuously rotate the material to achieve the medicinal solution. Mix evenly for the purpose. It has the characteristics of energy saving, corrosion resistance, strong production capacity, easy cleaning, simple structure, etc. It is an indispensable device for dairy, beverage and pharmaceutical manufacturers. The structure of the batching tank This equipment consists of a tank body, a jacket, a liner, a head, a magnetic stirring device and a public system pipeline. The main material is imported stainless steel, which is carried out in accordance with the technical conditions of GB741-80. The tank is polished inside and outside. There are stirring paddles in the tank to play the role of stirring during operation. The thermometer is on the cover to display the temperature inside the tank. , Drive the stirring paddle; can be disassembled and cleaned, and is an openable tank lid for cleaning, plus two feeding ports, which can be connected to the pipeline for easy connection of various ingredients, with discharge below And install the stopper valve, etc. After stirring well, rotate the handle of the stopper valve 90 ° to discharge the material, and close it after discharging to achieve the purpose of uniform mixing. It can be equipped with a level gauge or weighing equipment for the materials in the tank. Volume or weight is measured. CIP cleaning online (only for fully enclosed structures). Designed in accordance with sanitary requirements, the structure design is ** humanized and easy to operate. Smooth transmission and low noise. Appropriate diameter-to-height ratio design, customized mixing device as required, good mixing and blending effect. The inner surface of the tank is mirror-polished (roughness Ra≤0.4 & micro; m); the process openings of the inlet and outlet nozzles, sight glasses, manholes, etc. are welded with the arc welding process, and the arc transition is smooth and easy to clean. No dead angle, guarantee the reliability and stability of the production process, and meet the requirements of "cGMP" and other specifications. [Several types of ingredient tanks] Upper movable cover, lower inclined bottom structure Upper movable cover, lower cone bottom (or oval, butterfly head) structure Upper and lower cone head structure (closed) Upper and lower ellipse (or butterfly) ) Head knot [Main technical and structural properties of the batching tank] 1. Tank volume: 50L, 100L, 200L, 300L, 500L, 600L, 1000L ~ 5000L. 2. Heating method: The electric heating rod is inserted into the jacket, and the heating is even and there is no cold zone. Heat-conducting oil or water is injected into the jacket as a heating medium to generate thermal energy to heat the materials in the tank. 3. Material heating temperature: ≤350 ℃; material heating time: 20min ~ 90min (depending on the process requirements). 4. Temperature control: The thermocouple is used to measure the temperature and the temperature controller is connected to measure and control the temperature (temperature difference ± 1 ° C), and the temperature of the material can be adjusted. The temperature controller is installed in the electric control box, and the temperature transmission rod is directly inserted into the bottom of the tank, so that the liquid can be used to indicate the temperature. 5. Tank body: The inner surface is mirror polished, and the roughness Ra≤0.4μm. 6. Upper cover: two openable movable covers, easy to clean, mirror-polished inner and outer surface (roughness Ra≤0.4μm). 7. Internal tank bottom structure: It is processed into R angle by spinning, and there is no dead angle after welding and polishing with the internal tank body, and it is inclined at 5 ° toward the discharge port, which is convenient for discharging the materials without retention. 8. Jacket form: full jacket, used to add heat-conducting oil or water, to achieve the best temperature rise and cool purpose during work. 9. Insulation material: It is made of filled pearl cotton, rock wool or polyurethane, which can maintain the temperature difference with the outside world to achieve the effect of heat insulation. 10. Outer shell surface treatment: mirror-polished or 2B matte or 2B matte. 11. Stirring device: the top center is stirred, and the reducer output shaft and the stirring paddle shaft are connected by a loose sleeve, which is convenient for disassembly and cleaning. 12. Stirring speed: 15 ~ 120r / min (constant speed); Stirring paddle form: frame type, anchor type, paddle type, turbine type, etc. (according to process requirements). 13. Equipment configuration: electrical control box, thermometer, material liquid inlet and outlet, medium inlet and outlet (inlet and drain), vent (oil spill hole), etc. 14. Material: SUS304 or SUS316L for inner tank; Q235-B or SUS304 for jacket; SUS304 for outer protective shell. 15. Flanging process and arc transition are adopted for the process opening of each inlet and outlet pipe and the inner tank , Smooth and easy to clean without dead ends, beautiful appearance. Capacity (L) 300L500L800L1000L Vacuum degree (MPa) <-0.09 <-0.09 <-0.09 <-0.09 Working pressure (MPa) Normal pressure and normal pressure Normal pressure and normal pressure Working temperature (℃) 0 ~ 1000 ~ 1000 ~ 1000 ~ 100 Motor Power (KW) 345.55.5 Stirring speed (r / min) 35-5135-5135-5135-51 Dimensions (mm) Φ1100 X2050Φ1200 X2390Φ1400 X2650Φ1500 X2750

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