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5000L fermentation tank

I. Fermentation tank characteristics: Fermentation tanks (also known as fully enclosed cold and hot cylinders) have the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and easy cleaning. They are widely used in the dairy industry, food, pharmaceuticals, chemicals, and beverages. And other industrial sectors, as necessary equipment for heating, cooling, heat preservation, sterilization treatment or storage of slurry, especially pasteurization and insulation of milk, are necessary equipment for ice cream production lines. Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment uses an internal circulation form, which uses agitating pulp to disperse and break up the bubbles. It has a high rate of dissolved oxygen and good mixing effect. It is widely used in the fermentation of materials in the pharmaceutical, chemical and food industries. The material is made of high quality stainless steel, the inner surface is mirror polished Ra≤0.28μm, and the outer surface is matt, mirror, sandblasted or cold-rolled primary color matte. Fermentation tanks are produced in strict accordance with Articles 31 and 32 of Chapter IV of the GMP General Regulations of the "Good Manufacturing Practice for Drugs" (1998 revision). The products have the characteristics of excellent quality, high production efficiency, and so on. Fermentation tank refers to the device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m3 to several hundred m3. In the design and processing, attention should be paid to the tight and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead spots), strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of multiple products and reducing energy Consume. 2. Scope of application of fermentation tank: It is mainly used for fermentation of wine, beverage and various ingredients, and it is an indispensable fermentation equipment for the production of alcohol and beverage. Different fermentation tanks are required according to the different fermentation requirements of wine and fruit wine. Water-cooled refrigeration unit, plate sterilizer / tubular sterilizer, fermentation tank, freezing tank, wine storage tank, water treatment system and other groups of fermentation wine storage system. Third, the basic configuration of the fermentation tank: made of SUS304 or SUS316 imported materials; installed with sterile breathing stomata or sterile positive pressure fermentation system; equipped with Milo board (Miller board) or labyrinth jacket, can be heated or Cooling medium for cyclic heating or cooling; the top plate is equipped with a control sensor (* commonly used with PH electrode and DO dissolved oxygen electrode) to monitor and control the fermentation conditions; the top is equipped with a planetary balance gear reducer (multi-stage or without Level variable speed), to drive the stirring paddle; the top is equipped with a cleaning device, a respirator, and a feed port, which can be connected to the pipeline to facilitate the connection of various ingredients; the bottom is equipped with a discharge port, which is closed after discharging, to achieve the purpose of uniform mixing ; The bottom is equipped with a ventilated gas distributor for air or oxygen required for the growth of bacteria; other auxiliary devices of the serpentine circulation cooling device are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; Manholes; thermometers; liquid level indicators; high and low level alarms; anti-fly and dust-proof breathing stomata; aseptic sampling ports; gauges; CIP cleaning sprinklers; aseptic air filters; ;

Fermenter

I. Fermentation tank characteristics: Fermentation tanks (also known as fully enclosed cold and hot cylinders) have the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and easy cleaning. They are widely used in the dairy industry, food, pharmaceuticals, chemicals, and beverages. And other industrial sectors, as necessary equipment for heating, cooling, heat preservation, sterilization treatment or storage of slurry, especially pasteurization and insulation of milk, are necessary equipment for ice cream production lines. Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment uses an internal circulation form, which uses agitating pulp to disperse and break up the bubbles. It has a high rate of dissolved oxygen and good mixing effect. It is widely used in the fermentation of materials in the pharmaceutical, chemical and food industries. The material is made of high quality stainless steel, the inner surface is mirror polished Ra≤0.28μm, and the outer surface is matt, mirror, sandblasted or cold-rolled primary color matte. Fermentation tanks are produced in strict accordance with Articles 31 and 32 of Chapter IV of the GMP General Regulations of the "Good Manufacturing Practice for Drugs" (1998 revised edition). Fermentation tank refers to the device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m3 to several hundred m3. In the design and processing, attention should be paid to the tight and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead spots), strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of multiple products and reducing energy Consume. 2. Scope of application of fermentation tank: It is mainly used for fermentation of wine, beverage and various ingredients, and it is an indispensable fermentation equipment for the production of alcohol and beverage. Different fermentation tanks are required according to the different fermentation requirements of wine and fruit wine. Water-cooled refrigeration unit, plate sterilizer / tubular sterilizer, fermentation tank, freezing tank, wine storage tank, water treatment system and other groups of fermentation wine storage system. Third, the basic configuration of the fermentation tank: made of SUS304 or SUS316 imported materials; installed with sterile breathing stomata or sterile positive pressure fermentation system; equipped with Milo board (Miller board) or labyrinth jacket, can be heated or Cooling medium for cyclic heating or cooling; the top plate is equipped with a control sensor (* commonly used with PH electrode and DO dissolved oxygen electrode) to monitor and control the fermentation conditions; the top is equipped with a planetary balance gear reducer (multi-stage or without Level variable speed), to drive the stirring paddle; the top is equipped with a cleaning device, a respirator, and a feed port, which can be connected to the pipeline to facilitate the connection of various ingredients; the bottom is equipped with a discharge port, which is closed immediately after discharging, to achieve uniform mixing ; The bottom is equipped with a ventilated gas distributor for air or oxygen required for the growth of bacteria; other auxiliary devices of the serpentine circulation cooling device are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; Manholes; thermometers; liquid level indicators; high and low level alarms; anti-fly and dust-proof breathing stomata; aseptic sampling ports; gauges; CIP cleaning sprinklers; aseptic air filters; ;

5000L fermentation tank

I. Fermentation tank characteristics: Fermentation tanks (also known as fully enclosed cold and hot cylinders) have the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and easy cleaning. They are widely used in the dairy industry, food, pharmaceuticals, chemicals, and beverages. And other industrial sectors, as necessary equipment for heating, cooling, heat preservation, sterilization treatment or storage of slurry, especially pasteurization and insulation of milk, are necessary equipment for ice cream production lines. Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment uses an internal circulation form, which uses agitating pulp to disperse and break up the bubbles. It has a high rate of dissolved oxygen and good mixing effect. It is widely used in the fermentation of materials in the pharmaceutical, chemical and food industries. The material is made of high quality stainless steel, the inner surface is mirror polished Ra≤0.28μm, and the outer surface is matt, mirror, sandblasted or cold-rolled primary color matte. Fermentation tanks are produced in strict accordance with Articles 31 and 32 of Chapter IV of the GMP General Regulations of the "Good Manufacturing Practice for Drugs" (1998 revised edition). Fermentation tank refers to the device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m3 to several hundred m3. In the design and processing, attention should be paid to the tight and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead spots), strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of multiple products and reducing energy Consume. 2. Scope of application of fermentation tank: It is mainly used for fermentation of wine, beverage and various ingredients, and it is an indispensable fermentation equipment for the production of alcohol and beverage. Different fermentation tanks are required according to the different fermentation requirements of wine and fruit wine. Water-cooled refrigeration unit, plate sterilizer / tubular sterilizer, fermentation tank, freezing tank, wine storage tank, water treatment system and other groups of fermentation wine storage system. Third, the basic configuration of the fermentation tank: made of SUS304 or SUS316 imported materials; installed with sterile breathing stomata or sterile positive pressure fermentation system; equipped with Milo board (Miller board) or labyrinth jacket, can be heated or Cooling medium for cyclic heating or cooling; the top plate is equipped with a control sensor (* commonly used with PH electrode and DO dissolved oxygen electrode) to monitor and control the fermentation conditions; the top is equipped with a planetary balance gear reducer (multi-stage or without Level variable speed), to drive the stirring paddle; the top is equipped with a cleaning device, a respirator, and a feed port, which can be connected to the pipeline to facilitate the connection of various ingredients; the bottom is equipped with a discharge port, which is closed immediately after discharging, to achieve uniform mixing ; The bottom is equipped with a ventilated gas distributor for air or oxygen required for the growth of bacteria; other auxiliary devices of the serpentine circulation cooling device are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; Manholes; thermometers; liquid level indicators; high and low level alarms; anti-fly and dust-proof breathing stomata; aseptic sampling ports; gauges; CIP cleaning sprinklers; aseptic air filters; ;

Fermenter

I. Fermentation tank characteristics: Fermentation tanks (also known as fully enclosed cold and hot cylinders) have the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and easy cleaning. They are widely used in the dairy industry, food, pharmaceuticals, chemicals, and beverages. And other industrial sectors, as necessary equipment for heating, cooling, heat preservation, sterilization treatment or storage of slurry, especially pasteurization and insulation of milk, are necessary equipment for ice cream production lines. Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment uses an internal circulation form, which uses agitating pulp to disperse and break up the bubbles. It has a high rate of dissolved oxygen and good mixing effect. It is widely used in the fermentation of materials in the pharmaceutical, chemical and food industries. The material is made of high quality stainless steel, the inner surface is mirror polished Ra≤0.28μm, and the outer surface is matt, mirror, sandblasted or cold-rolled primary color matte. Fermentation tanks are produced in strict accordance with Articles 31 and 32 of Chapter IV of the GMP General Regulations of the "Good Manufacturing Practice for Drugs" (1998 revision). The products have the characteristics of excellent quality, high production efficiency, and so on. Fermentation tank refers to the device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m3 to several hundred m3. In the design and processing, attention should be paid to the tight and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead spots), strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of multiple products and reducing energy Consume. 2. Scope of application of fermentation tank: It is mainly used for fermentation of wine, beverage and various ingredients, and it is an indispensable fermentation equipment for the production of alcohol and beverage. Different fermentation tanks are required according to the different fermentation requirements of wine and fruit wine. Water-cooled refrigeration unit, plate sterilizer / tubular sterilizer, fermentation tank, freezing tank, wine storage tank, water treatment system and other groups of fermentation wine storage system. Third, the basic configuration of the fermentation tank: made of SUS304 or SUS316 imported materials; installed with sterile breathing stomata or sterile positive pressure fermentation system; equipped with Milo board (Miller board) or labyrinth jacket, can be heated or Cooling medium for cyclic heating or cooling; the top plate is equipped with a control sensor (* commonly used with PH electrode and DO dissolved oxygen electrode) to monitor and control the fermentation conditions; the top is equipped with a planetary balance gear reducer (multi-stage or without Level variable speed), to drive the stirring paddle; the top is equipped with a cleaning device, a respirator, and a feed port, which can be connected to the pipeline to facilitate the connection of various ingredients; the bottom is equipped with a discharge port, which is closed immediately after discharging, to achieve uniform mixing ; The bottom is equipped with a ventilated gas distributor for air or oxygen required for the growth of bacteria; other auxiliary devices of the serpentine circulation cooling device are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; Manholes; thermometers; liquid level indicators; high and low level alarms; anti-fly and dust-proof breathing stomata; aseptic sampling ports; gauges; CIP cleaning sprinklers; aseptic air filters; ;

Fermenter

I. Fermentation tank characteristics: Fermentation tanks (also known as fully enclosed cold and hot cylinders) have the advantages of energy saving, noise reduction, corrosion resistance, strong production capacity, and easy cleaning. They are widely used in the dairy industry, food, pharmaceuticals, chemicals, and beverages. And other industrial sectors, as necessary equipment for heating, cooling, heat preservation, sterilization treatment or storage of slurry, especially pasteurization and insulation of milk, are necessary equipment for ice cream production lines. Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment uses an internal circulation form, which uses agitating pulp to disperse and break up the bubbles. It has a high rate of dissolved oxygen and good mixing effect. It is widely used in the fermentation of materials in the pharmaceutical, chemical and food industries. The material is made of high quality stainless steel, the inner surface is mirror polished Ra≤0.28μm, and the outer surface is matt, mirror, sandblasted or cold-rolled primary color matte. Fermentation tanks are produced in strict accordance with Articles 31 and 32 of Chapter IV of the GMP General Regulations of the "Good Manufacturing Practice for Drugs" (1998 revision). The products have the characteristics of excellent quality, high production efficiency, and so on. Fermentation tank refers to the device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume ranges from 1m3 to several hundred m3. In the design and processing, attention should be paid to the tight and reasonable structure. Can withstand steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead spots), strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of multiple products and reducing energy Consume. 2. Scope of application of fermentation tank: It is mainly used for fermentation of wine, beverage and various ingredients, and it is an indispensable fermentation equipment for the production of alcohol and beverage. Different fermentation tanks are required according to the different fermentation requirements of wine and fruit wine. Water-cooled refrigeration unit, plate sterilizer / tubular sterilizer, fermentation tank, freezing tank, wine storage tank, water treatment system and other groups of fermentation wine storage system. Third, the basic configuration of the fermentation tank: made of SUS304 or SUS316 imported materials; installed with sterile breathing stomata or sterile positive pressure fermentation system; equipped with Milo board (Miller board) or labyrinth jacket, can be heated or Cooling medium for cyclic heating or cooling; the top plate is equipped with a control sensor (* commonly used with PH electrode and DO dissolved oxygen electrode) to monitor and control the fermentation conditions; the top is equipped with a planetary balance gear reducer (multi-stage or without Level variable speed), to drive the stirring paddle; the top is equipped with a cleaning device, a respirator, and a feed port, which can be connected to the pipeline to facilitate the connection of various ingredients; the bottom is equipped with a discharge port, which is closed after discharging, to achieve the purpose of uniform mixing ; The bottom is equipped with a ventilated gas distributor for air or oxygen required for the growth of bacteria; other auxiliary devices of the serpentine circulation cooling device are as follows: mixer; inlet and outlet; cold and hot water inlet and outlet; Manholes; thermometers; liquid level indicators; high and low level alarms; anti-fly and dust-proof breathing stomata; aseptic sampling ports; gauges; CIP cleaning sprinklers; aseptic air filters; ;

Yogurt fermentation tank

The wine fermentation tank is usually made of stainless steel 304, which has good mechanical properties and high strength; strong corrosion resistance, no coating is required; smooth surface, good sanitary conditions; convenient operation and maintenance, and long service life of the equipment. Wine fermentation tank consists of stainless steel tank, heat exchange jacket, material inlet, cooling belt, thermometer, sampling port, manhole, clear juice outlet, turbid juice outlet, liquid level gauge, etc .; the sandwich heat exchanger is honeycomb or ribbon Shape to improve the flow state; a mechanical slag discharge device is provided to reduce labor intensity and increase labor productivity. There are two types of wine fermentation tank cooling: internal cooling type and external cooling type: 1 Internal cooling type heat exchanger is placed in the fermentation tank, immersed in the fermentation tank for cooling, and most of them are plate heat exchangers. Small cooling loss, high heat exchange efficiency and uniform cooling. 2External cooling type sets a cooling jacket (heat exchanger) on the middle and upper parts of the outer wall of the tank to circulate the coolant in the jacket, and uses the tank wall as a heat exchange surface for cooling, and the coolant in the jacket is in the jacket flow. In order to make the coolant flow in the jacket in a turbulent state and improve the heat exchange effect, a recess is machined on the surface of the jacket or a spiral guide is provided in the jacket. The jacketed cooling belt is not as efficient and uniform as the internal cooling type, which overcomes various shortcomings of the internal cooling type, and has more applications in actual production. Advantages of wine fermentation tank: ① It can be used as a dipping fermentation tank for red wine, and it can also realize the separation of fruit juice. It has various functions and high utilization rate of equipment. ② It can automatically stir and slag. The effect is small; ③ It is convenient to make reasonable layout according to the production scale, technological process and plant building. The layouts are single-line and double-line. Wine fermentation tank introduction: This wine fermentation tank is a product developed by our company based on foreign wine fermentation technology. This equipment mainly includes tank body, top material distribution device, cooling jacket, liquid level gauge, lower bottom cone, bottom scraper It consists of a slag device, a slag discharge device, a wine discharging system and an internal circulation system for liquor. Grape pulp is fermented inside the fermentation tank, and the temperature of the fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back to the tank from the top of the tank by means of a circulation pump, an external circulation pipeline and a cloth device installed in the tank. According to the process requirements, the external seed circulation cycle is 2-3 times a day, each time is about 30-60min (users adjust the cycle time according to their own process conditions). When the juice is separated from the dregs, the juice is pumped away by a pump, and then the scraper motor under the tank is started, and the dregs are discharged through the dross outlet at the bottom of the tank. Our company can provide according to the different needs of customers: wine fermentation tank, horizontal rotary dry wine fermentation tank, dry white fermentation tank, mechanical slagging or manual slagging dry wine fermentation tank.

Dairy fermentation tank

The wine fermentation tank is usually made of stainless steel 304, which has good mechanical properties and high strength; strong corrosion resistance, no coating is required; smooth surface, good sanitary conditions; convenient operation and maintenance, and long service life of the equipment. Wine fermentation tank consists of stainless steel tank, heat exchange jacket, material inlet, cooling belt, thermometer, sampling port, manhole, clear juice outlet, turbid juice outlet, liquid level gauge, etc .; the sandwich heat exchanger is honeycomb or ribbon Shape to improve the flow state; a mechanical slag discharge device is provided to reduce labor intensity and increase labor productivity. There are two types of wine fermentation tank cooling: internal cooling type and external cooling type: 1 Internal cooling type heat exchanger is placed in the fermentation tank, immersed in the fermentation tank for cooling, and most of them are plate heat exchangers. Small cooling loss, high heat exchange efficiency and uniform cooling. 2External cooling type sets a cooling jacket (heat exchanger) on the middle and upper parts of the outer wall of the tank to circulate the coolant in the jacket, and uses the tank wall as a heat exchange surface for cooling, and the coolant in the jacket is in the jacket flow. In order to make the coolant flow in the jacket in a turbulent state and improve the heat exchange effect, a recess is machined on the surface of the jacket or a spiral guide is provided in the jacket. The jacketed cooling belt is not as efficient and uniform as the internal cooling type, which overcomes various shortcomings of the internal cooling type, and has more applications in actual production. Advantages of wine fermentation tank: ① It can be used as a dipping fermentation tank for red wine, and it can also realize the separation of fruit juice. It has various functions and high utilization rate of equipment. ② It can automatically stir and slag. The effect is small; ③ It is convenient to make reasonable layout according to the production scale, technological process and plant building. The layouts are single-line and double-line. Wine fermentation tank introduction: This wine fermentation tank is a product developed by our company based on foreign wine fermentation technology. This equipment mainly includes tank body, top material distribution device, cooling jacket, liquid level gauge, lower bottom cone, bottom scraper It consists of a slag device, a slag discharge device, a wine discharging system and an internal circulation system for liquor. Grape pulp is fermented inside the fermentation tank, and the temperature of the fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back to the tank from the top of the tank by means of a circulation pump, an external circulation pipeline and a cloth device installed in the tank. According to the process requirements, the external seed circulation cycle is 2-3 times a day, each time is about 30-60min (users adjust the cycle time according to their own process conditions). When the juice is separated from the dregs, the juice is pumped away by a pump, and then the scraper motor under the tank is started, and the dregs are discharged through the dross outlet at the bottom of the tank. Our company can provide according to the different needs of customers: wine fermentation tank, horizontal rotary dry wine fermentation tank, dry white fermentation tank, mechanical slagging or manual slagging dry wine fermentation tank.

Wine fermentation tank

The wine fermentation tank is usually made of stainless steel 304, which has good mechanical properties and high strength; strong corrosion resistance, no coating is required; smooth surface, good sanitary conditions; convenient operation and maintenance, and long service life of the equipment. Wine fermentation tank consists of stainless steel tank, heat exchange jacket, material inlet, cooling belt, thermometer, sampling port, manhole, clear juice outlet, turbid juice outlet, liquid level gauge, etc .; the sandwich heat exchanger is honeycomb or ribbon Shape to improve the flow state; a mechanical slag discharge device is provided to reduce labor intensity and increase labor productivity. There are two types of wine fermentation tank cooling: internal cooling type and external cooling type: 1 Internal cooling type heat exchanger is placed in the fermentation tank, immersed in the fermentation tank for cooling, and most of them are plate heat exchangers. Small cooling loss, high heat exchange efficiency and uniform cooling. 2External cooling type sets a cooling jacket (heat exchanger) on the middle and upper parts of the outer wall of the tank to circulate the coolant in the jacket, and uses the tank wall as a heat exchange surface for cooling, and the coolant in the jacket is in the jacket flow. In order to make the coolant flow in the jacket in a turbulent state and improve the heat exchange effect, a recess is machined on the surface of the jacket or a spiral guide is provided in the jacket. The jacketed cooling belt is not as efficient and uniform as the internal cooling type, which overcomes various shortcomings of the internal cooling type, and has more applications in actual production. Advantages of wine fermentation tank: ① It can be used as a dipping fermentation tank for red wine, and it can also realize the separation of fruit juice. It has various functions and high utilization rate of equipment. ② It can automatically stir and slag. The effect is small; ③ It is convenient to make reasonable layout according to the production scale, technological process and plant building. The layouts are single-line and double-line. Wine fermentation tank introduction: This wine fermentation tank is a product developed by our company based on foreign wine fermentation technology. This equipment mainly includes tank body, top material distribution device, cooling jacket, liquid level gauge, lower bottom cone, bottom scraper It consists of a slag device, a slag discharge device, a wine discharging system and an internal circulation system for liquor. Grape pulp is fermented inside the fermentation tank, and the temperature of the fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back to the tank from the top of the tank by means of a circulation pump, an external circulation pipeline and a cloth device installed in the tank. According to the process requirements, the external seed circulation cycle is 2-3 times a day, each time is about 30-60min (users adjust the cycle time according to their own process conditions). When the juice is separated from the dregs, the juice is pumped away by a pump, and then the scraper motor under the tank is started, and the dregs are discharged through the dross outlet at the bottom of the tank. Our company can provide according to the different needs of customers: wine fermentation tank, horizontal rotary dry wine fermentation tank, dry white fermentation tank, mechanical slagging or manual slagging dry wine fermentation tank.

Fermenter

The wine fermentation tank is usually made of stainless steel 304, which has good mechanical properties and high strength; strong corrosion resistance, no coating is required; smooth surface, good sanitary conditions; convenient operation and maintenance, and long service life of the equipment. Wine fermentation tank consists of stainless steel tank, heat exchange jacket, material inlet, cooling belt, thermometer, sampling port, manhole, clear juice outlet, turbid juice outlet, liquid level gauge, etc .; the sandwich heat exchanger is honeycomb or ribbon Shape to improve the flow state; a mechanical slag discharge device is provided to reduce labor intensity and increase labor productivity. There are two types of wine fermentation tank cooling: internal cooling type and external cooling type: 1 Internal cooling type heat exchanger is placed in the fermentation tank, immersed in the fermentation tank for cooling, and most of them are plate heat exchangers. Small cooling loss, high heat exchange efficiency and uniform cooling. 2External cooling type sets a cooling jacket (heat exchanger) on the middle and upper parts of the outer wall of the tank to circulate the coolant in the jacket, and uses the tank wall as a heat exchange surface for cooling, and the coolant in the jacket is in the jacket flow. In order to make the coolant flow in the jacket in a turbulent state and improve the heat exchange effect, a recess is machined on the surface of the jacket or a spiral guide is provided in the jacket. The jacketed cooling belt is not as efficient and uniform as the internal cooling type, which overcomes various shortcomings of the internal cooling type, and has more applications in actual production. Advantages of wine fermentation tank: ① It can be used as a dipping fermentation tank for red wine, and it can also realize the separation of fruit juice. It has various functions and high utilization rate of equipment. ② It can automatically stir and slag. The effect is small; ③ It is convenient to make reasonable layout according to the production scale, technological process and plant building. The layouts are single-line and double-line. Wine fermentation tank introduction: This wine fermentation tank is a product developed by our company based on foreign wine fermentation technology. This equipment mainly includes tank body, top material distribution device, cooling jacket, liquid level gauge, lower bottom cone, bottom scraper It consists of a slag device, a slag discharge device, a wine discharging system and an internal circulation system for liquor. Grape pulp is fermented inside the fermentation tank, and the temperature of the fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back to the tank from the top of the tank by means of a circulation pump, an external circulation pipeline and a cloth device installed in the tank. According to the process requirements, the external seed circulation cycle is 2-3 times a day, each time is about 30-60min (users adjust the cycle time according to their own process conditions). When the juice is separated from the dregs, the juice is pumped away by a pump, and then the scraper motor under the tank is started, and the dregs are discharged through the dross outlet at the bottom of the tank. Our company can provide according to the different needs of customers: wine fermentation tank, horizontal rotary dry wine fermentation tank, dry white fermentation tank, mechanical slagging or manual slagging dry wine fermentation tank.

304 fermentation tank

The wine fermentation tank is usually made of stainless steel 304, which has good mechanical properties and high strength; strong corrosion resistance, no coating is required; smooth surface, good sanitary conditions; convenient operation and maintenance, and long service life of the equipment. Wine fermentation tank consists of stainless steel tank, heat exchange jacket, material inlet, cooling belt, thermometer, sampling port, manhole, clear juice outlet, turbid juice outlet, liquid level gauge, etc .; the sandwich heat exchanger is honeycomb or ribbon Shape to improve the flow state; a mechanical slag discharge device is provided to reduce labor intensity and increase labor productivity. There are two types of wine fermentation tank cooling: internal cooling type and external cooling type: 1 Internal cooling type heat exchanger is placed in the fermentation tank, immersed in the fermentation tank for cooling, and most of them are plate heat exchangers. Small cooling loss, high heat exchange efficiency and uniform cooling. 2External cooling type sets a cooling jacket (heat exchanger) on the middle and upper parts of the outer wall of the tank to circulate the coolant in the jacket, and uses the tank wall as a heat exchange surface for cooling, and the coolant in the jacket is in the jacket flow. In order to make the coolant flow in the jacket in a turbulent state and improve the heat exchange effect, a recess is machined on the surface of the jacket or a spiral guide is provided in the jacket. The jacketed cooling belt is not as efficient and uniform as the internal cooling type, which overcomes various shortcomings of the internal cooling type, and has more applications in actual production. Advantages of wine fermentation tank: ① It can be used as a dipping fermentation tank for red wine, and it can also realize the separation of fruit juice. It has various functions and high utilization rate of equipment. ② It can automatically stir and slag. The effect is small; ③ It is convenient to make reasonable layout according to the production scale, technological process and plant building. The layouts are single-line and double-line. Wine fermentation tank introduction: This wine fermentation tank is a product developed by our company based on foreign wine fermentation technology. This equipment mainly includes tank body, top material distribution device, cooling jacket, liquid level gauge, lower bottom cone, bottom scraper It consists of a slag device, a slag discharge device, a wine discharging system and an internal circulation system for liquor. Grape pulp is fermented inside the fermentation tank, and the temperature of the fermentation liquid in the tube is controlled by jacket cooling. The grape juice is sprayed back to the tank from the top of the tank by means of a circulation pump, an external circulation pipeline and a cloth device installed in the tank. According to the process requirements, the external seed circulation cycle is 2-3 times a day, each time is about 30-60min (users adjust the cycle time according to their own process conditions). When the juice is separated from the dregs, the juice is pumped away by a pump, and then the scraper motor under the tank is started, and the dregs are discharged through the dross outlet at the bottom of the tank. Our company can provide according to the different needs of customers: wine fermentation tank, horizontal rotary dry wine fermentation tank, dry white fermentation tank, mechanical slagging or manual slagging dry wine fermentation tank.

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