Ice cream is a frozen dairy product. Its physical structure is a complex physical and chemical system. Air bubbles are dispersed in a continuous liquid with ice crystals. This liquid contains fat particles, milk proteins, insoluble salts, lactose crystals, and gums. The body stabilizer and sucrose, lactose, soluble salts, such a three-phase system consisting of gas phase, liquid phase and solid phase, can be regarded as a partially frozen foam containing 40% -50% volume of air. Ice cream production line Popsicle production line Popsicle production line Features of ice cream equipment Professionally designed and produced a complete set of ice cream production line technology, can provide turnkey projects from plant planning to equipment commissioning. High-quality products, best service, welcome customers with this investment intention to come to inquire. 1. The ice cream production line has a high degree of automation and is easy to operate. It can complete mixing, sterilization, homogenization, cooling, aging and other tasks. The operating system is controlled by electrical appliances. 2. Three-stage cooling saves energy, has a reasonable distribution, and reduces the load on the refrigeration unit. .